Đồ Chua Recipe

Đồ chua (Vietnamese pickled carrots and daikon) are versatile and essential condiments in Vietnamese cuisine. In this treat, crunchy carrots and daikon are pickled to perfection in a sweet and tangy vinegar-based solution, creating an addicting flavor.

This simple yet tasty side dish goes exceptionally well with many classic delicacies from Vietnam. In today’s easy-to-follow recipe, I’ll show you how to make đồ chua at home effortlessly. Let’s get started!

The Exciting World Of Vietnamese Pickles

Pickles are an important part of Vietnamese food culture, adding a zest and sweetness to everyday meals. Before getting to the actual recipe, let’s first go through some popular pickled dishes that Vietnamese people enjoy.

First on the list is this recipe made with julienned carrots and daikon bathed in a tangy and sweet vinegar solution. It’s always a big hit when paired with cơm tấm (broken rice), bánh mì, bún thịt nướng (grilled pork with vermicelli noodles), and many more.

Dưa chua (pickled mustard greens) is another one. It’s a must-have food during the Vietnamese Lunar New Year celebration. Locals love dưa chua as a side dish for greasy treats and use it in dishes like roasted pork stir fry and mustard green soup. Cà pháo muối (pickled Thai white eggplants) is also a favorite Vietnamese pickle.

Tools for Preparing Đồ Chua

This section will include all the necessary tools for making Vietnamese pickled carrots and daikon.

Đồ Chua Ingredients

Regarding the ingredients, daikon and carrots are the vegetables of choice. You’ll also need to prepare vinegar and a couple of spices to make the solution.

Directions to Make Đồ Chua

Now that you have all the needed ingredients and tools prepped, let’s get to the fun part: making Vietnamese đồ chua.

Step 1: Marinate The Vegetables

Rinse the carrots and daikon with clean water. Then, peel and slice them diagonally. Next, julienne the vegetables, cutting the carrot sticks thinner than the daikon sticks.

Season the daikon and carrots with 2 teaspoons of brown sugar and 1 teaspoon of salt. Mix well and marinate for 30 minutes. You can use a wooden spoon for this step or mix them with your hands (remember to wear food prep gloves).

Step 2: Make The Vinegar Solution

In the meantime, place the saucepan on the stove. Add the vinegar and sugar to the pan. Boil the mixture, stirring it with a wooden spoon to dissolve the sugar.

Once done, remove the vinegar solution from the heat and let it cool completely.

Step 3: Rinse The Daikon And Carrots

After 30 minutes, squeeze the vegetables to remove excess liquid. Rinse them 2 to 3 times.

Drain the vegetables.

Pat the daikon and carrots with a clean towel to thoroughly dry them.

After that, put the veggies in a glass jar.

Step 4: Pickle The Vegetables

Pour the vinegar solution into jars. Make sure that the vegetables are fully submerged in the solution. Then, seal the jars and pickle for at least 3 to 4 hours.

Step 5: Serve Your Đồ Chua

Your pickle is ready for serving with other main dishes. Or you can add these flavor-packed vegetables to your salad!

Tips When Making Đồ Chua

Here are some great tips when pickling đồ chua with the best way to store this delicious dish here.

Enhance Any Dish Flavor With Đồ Chua!

Pickled carrots and daikon are vital condiments to complete your Vietnamese meals and an immaculate choice to pair with a wide range of other recipes. Whenever you need something light, tangy, and sweet to balance the flavors, grab your jar of đồ chua and spoon out some!

Please drop a comment below to let me know your thoughts on this Vietnamese recipe and your favorite dishes to enjoy with them. Moreover, kindly give the post a 5-star rating and share it on your social media so more people would know about this Vietnamese classic.