Đậu Hũ Nhồi Thịt Sốt Cà Chua Recipe

Đâu hũ nhồi thịt sốt cà chua (Vietnamese stuffed tofu in tomato sauce) is a popular Vietnamese dish for lunch and dinner. This dish uses simple, easy-to-find ingredients and preparation methods to achieve amazing results.

Read on and I will show you a few key facts about đậu hũ nhồi thịt sốt cà chua, the required tools and ingredients for preparing it, the steps for making it at home, cooking and storing tips, and possible side dishes.

So why don’t you read on?

How Would You Describe Đậu Hũ Nhồi Thịt Sốt Cà Chua?

Đậu hũ nhồi thịt sốt cà chua is a flavorful Vietnamese main dish made from fried tofu stuffed with ground pork and cooked in tomato sauce. An affordable choice for lunch and dinner in many Vietnamese families, this dish showcases the vital role of tofu in Vietnamese cuisine.

While this stuffed tofu in tomato sauce isn’t a vegan recipe, you can turn it vegan by removing ground pork. The stuffing, now consisting of wood ear mushrooms and ground tofu, is still very delectable.

Đậu hũ nhồi thịt sốt cà chua is a sought-after Vietnamese recipe thanks to its exquisite flavor, affordability, and simplicity. You only have to use a few basic cooking tools and common ingredients to prepare it.

Tools List for Making Đậu Hũ Nhồi Thịt Sốt Cà Chua

Here is a list of the necessary tools for making Vietnamese stuffed tofu in tomato sauce:

What Ingredients Are in Đậu Hũ Nhồi Thịt Sốt Cà Chua?

The main ingredients of this Vietnamese stuffed tofu in tomato sauce are listed here:

Cooking Guide for Đậu Hũ Nhồi Thịt Sốt Cà Chua

Here are the detailed instructions to make this stuffed tofu in tomato sauce:

Step 1: Prepare the Ingredients

Wash the vegetables and let them drain.

Soak 0.35 ounces of glass noodles and 0.35 ounces of wood ear mushrooms in warm water for 15 minutes, then chop them finely.

Finely chop the tomatoes, garlic, shallots, and scallions.

Use the handle of a teaspoon or a sharp knife to carve out the centers of the tofu blocks. Carve them gently and carefully so as not to break the tofu blocks. Save the tofu you carve out for the meat stuffing.

Step 2: Make the Stuffing

Add 7.05 ounces of ground pork, discarded tofu, glass noodles, and wood ear mushrooms to the mixing bowl. Mix them vigorously.

Stuff each block of tofu with a suitable amount of meat stuffing. Don’t add too much, or the tofu blocks will break apart.

Step 3: Fry the Tofu

Heat up olive oil in the skillet over low to medium heat. Put the tofu blocks in the skillet. Don’t let the oil get too hot before you add the tofu. Otherwise, the oil will splatter.

Fry the tofu blocks over low to medium heat. Turn them over occasionally with a pair of tongs or chopsticks. Doing so ensures that the tofu will be fried evenly and not burned.

Remove the tofu blocks from the skillet when they are golden on all sides. Don’t overdo them because you will cook them in tomato sauce later.

Step 4: Cook the Tofu in Tomato Sauce

Sauté shallots and garlic in oil. Add the tomatoes and stir constantly.

Add the following ingredients:

Stir constantly. Cook for 2 – 3 minutes.

Add the fried tofu to the skillet and continue cooking. Pour the tomato sauce over the tofu every now and then to ensure optimal flavor absorption.

Cook on low heat for 5 minutes or until the tomato sauce has thickened enough.

Step 5: Complete the Dish

Serve the tofu in tomato sauce. Garnish with chili pepper rings, scallions, and ground pepper.

I’ve included a few do’s and don’ts while preparing đậu hũ nhồi thịt sốt cà chua in the instructions, but there are some other tips that you should know.

What Tips Will Help with Vietnamese Stuffed Tofu in Tomato Sauce?

To make đậu hũ sốt cà chua perfectly, use these handy tips:

What to Serve with Vietnamese Stuffed Tofu in Tomato Sauce?

Đậu hũ nhồi thịt sốt cà chua is a Vietnamese main dish usually paired with the following sides:

Since stuffed tofu is an easy dish to prepare and store for later, many Vietnamese people make it frequently.

Storing and Reheating Vietnamese Stuffed Tofu in Tomato Sauce Properly

Đậu hũ sốt cà chua is easy to store and reheat. You can keep it for 2 – 3 days in the fridge by storing it in an airtight container. The stuffed tofu is generally good for freezing, though it will lose its structure and fragrance after thawing. The standard storage time is about 2 – 3 months.

Reheat the dish in a skillet or a microwave. The same method goes for many similar Vietnamese dishes with tomato sauce. But thawed tofu may need to be drained before being reheated.

Đậu Hũ Nhồi Thịt Sốt Cà Chua: Simple Meal Solution

Đậu hũ nhồi thịt sốt cà chua is a wonderful symphony of two main components: the rich stuffed tofu and the piquant tomato sauce. With simple tools and easily obtainable ingredients, you can combine the two elements to a fantastic effect for your everyday meals.

It’s time to enliven your next dinner! Try my cooking tips and serving suggestions, and let me know what you think in the comment section! Before you go, please share this recipe with your friends interested in Vietnamese cuisine.