Crockpot Spinach Artichoke Dip Recipe

Wow your friends, family, and coworkers by arriving with my flavourful crockpot artichoke spinach dip recipe accompanied by a freshly baked crusty style bread.

Mixing together fresh spinach & marinated artichoke hearts with luscious cream cheese, Monterey Jack cheese, sour cream, and herbs & spices creates the best party dip.

What I love most about this wholesome dish is that it is a social crowd pleaser. Friends and family gather around this mouth-watering and wholesome crockpot dip and don’t want to leave it alone until there is no more of it left to devour.

Crockpot Spinach Artichoke Dip: A Classic Favorite

Cheesy spinach dips rose to fame around the late 1970s and 80s when crockpot-loving hosts would stuff cob loaves full of this beautifully cheesy dip. This dish was simple to make and appeased large friends and family at gatherings.

My take on the favorite American dip is super rich and creamy, making it so moreish that it’s difficult to leave alone.

You’ll find yourself spreading it on crackers, crusty bread, in sandwiches and toasties, and even as a stuffing in chicken breasts or steaks. It really is a versatile dip that you are going to love to recreate time and time again.

Tools to Perfect Your Crockpot Spinach Artichoke Dip

My spinach artichoke dip in the crockpot is so simple to recreate. To make this at home, you’ll need the following tools:

Ingredient List for Crockpot Spinach Artichoke Dip

Below are the key ingredients to make my creamy, extra scrummy spinach artichoke dip in your Crockpot:

Cooking Instructions for Crockpot Spinach Artichoke Dip

Making this crockpot spinach artichoke dip is super simple and fuss-free. Follow these four key steps to get a perfectly blended creamy dip every time.

Step 1: Chop Your Spinach

Place a chopping board on a flat hard surface and place your fresh spinach leaves on it. Using a sharp knife, chop the spinach roughly. Set aside.

Step 2: Prepare Your Artichoke

Using the same chopping board and knife you used for the fresh spinach, finely dice the marinated artichoke hearts. Set aside.

Step 3: Assemble Your Crockpot and Ingredients

In your kitchen, assemble the crockpot you plan to use and the prepared vegetables.

Step 4: Mix Your Crockpot Spinach Artichoke Dip

Put spinach, artichoke hearts, and these ingredients into the crockpot and stir well:

Switch the crockpot on and cook the spinach artichoke dip for 1 hour on the high setting or 2 hours on the low setting.

Step 5: Serve Your Dip

Once your spinach artichoke dip is cooked, serve in a bowl and sprinkle with black sesame seeds.

Alternatively, if you have prepared your dip in advance, spoon it into an air-tight container and store it in a refrigerator. You can enjoy the dip chilled or reheat it in a microwave for approximately 1 – 3 minutes.

Best Tips and Serving Ideas for Crockpot Spinach Artichoke Dip

This recipe is incredibly simple and tastes absolutely divine. Below are some of my favorite serving suggestions to really get this crowd-pleaser impressing your friends and family.

Tips for Spinach Artichoke Dip

My tips will ensure you get the perfectly cooked creamy spinach artichoke dip in your crockpot.

What to Serve with Crockpot Spinach Artichoke Dip?

My spinach artichoke dip is creamy and full of flavor, so you’ll want to use very subtle flavored bread. Below are a few of my favorite options:

The Entertainers Dream – Crockpot Spinach Artichoke Dip

I’m sure that your friends and family will love this delectable dip made from fresh spinach melted together with robust marinated artichokes.

It has an ultra-rich and creamy dip base made from cream cheese, Monterey Jack cheese, and sour cream. Everything is tied together with some delicate herbs.

This Crockpot dip recipe is the perfect dish to throw together prior to your guests arriving, left to simmer and melt down into a beautiful creamy dip served warm with your favorite crusty bread. What would you serve this dip with? Drop your suggestions below!