Crockpot Chicken Tortilla Soup Recipe

The crockpot chicken tortilla soup is perfect for a protein-packed meal with a Mexican flair. It’s also a very easy recipe, as you just simply add the ingredients to the crockpot and let it simmer.

The recipe requires minimal chopping and dicing, making it a convenient “set and forget” dish you’ll love. Since this cooking appliance does all the hard work for you, let’s find out what else you should prepare to make the soup.

Chicken Tortilla Soup from Mexican Cuisine

Chicken tortilla soup originates from Mexican cuisine, specifically inspired by the flavors and ingredients commonly found in central Mexico.

This soup is protein-packed with chicken, various beans, and sweet corn kernels in a flavorful Mexican tomato and spices soup base.

And thanks to the help of a crockpot, this dish is even easier to prepare at home!

Tools Used in Crockpot Chicken Tortilla Soup

To recreate this crockpot chicken tortilla soup, you’ll need the following equipment:

Crockpot Chicken Tortilla Soup’s Ingredients

Here are the main ingredients you need to cook up this divine protein-packed crockpot chicken tortilla soup.

Steps to Make Crockpot Chicken Tortilla Soup

To perfect the chicken tortilla soup in your crockpot, simply follow these 5 simple steps:

Step 1: Cook Chicken Tortilla Soup

In a crockpot that has been set up in your kitchen, add the chicken, seasoning, beans, corn, garlic, onion, tomato paste, seasonings, vinegar, and chicken stock. Stir all the ingredients in the kitchenware. To cook, turn it on to high for 4 hours or low for 8 hours.

Step 2: Make Tortilla Chips

Preheat the oven to 350°F (180°C) fan bake. On a cutting board, slice the tortillas into 1-inch by ¼-inch strips. Place them in a single layer on a baking sheet lined with parchment paper. Drizzle your tortilla chips with olive oil and cracked sea salt.

Place in the oven for 2 – 5 minutes or until golden brown. Remove from the oven and set aside.

Step 3: Shred The Chicken

Once your chicken tortilla soup has been cooked, carefully remove the chicken breast from the liquid and place it in a medium-sized bowl. In the bowl, shred the chicken with 2 forks to the preferred size.

Step 4: Add The Chicken Back To The Soup

Once all your chicken has been shredded, add the chicken back into the soup base and then mix it all together.

Step 5: Serve The Soup

In an individual bowl, ladle the chicken soup, then sprinkle it with baked tortilla chips and a few coriander leaves.

Tips And Serving Ideas for The Soup

The tips and serving suggestions below will ensure that your soup will always come out full of flavor with tender, melt-in-your-mouth chicken.

The Best Storage Methods for Your Soup

Storing this yummy soup is straightforward. If you’re making the dish in advance or have some leftovers, simply put it in an airtight container and refrigerate. Your soup will last for 4-5 days this way.

You can also freeze this soup for longer storage. Remember to wait until the soup has cooled completely before transferring it to your freezer. It will stay edible for about 3 months.

For thawing, simply put your chicken soup in the fridge overnight. When it comes time to enjoy it, quickly reheat the soup on a stovetop at medium heat.

This Crockpot Chicken Tortilla Soup Will Be A Big Hit!

This quick-prep crockpot soup is lip-smackingly tasty! It’s chock full of vegetables and chicken with crunchy toasted homemade tortilla chips on top.

Whether you’re entertaining your loved ones or want to make something that will keep feeding you for days, this soup will become your new treasured recipe. Have any questions? Drop them in the comments section below, and don’t forget to share this recipe with others!