Check out the crockpot broccoli cheese soup for an easy yet extremely delicious dish filled with nutrient-dense vegetables and a flavor-packed soup base. Moreover, this American soup does not require fancy ingredients and is easy to throw together, as long as you own a crockpot at home.
Indeed, slow cooker recipes like this are a great addition to your weekly recipe rotation. So keep reading to learn how to make a perfect bowl of cheesy broccoli soup.
Crockpot Broccoli Cheese Soup – An American Comforting Dish
Broccoli cheese soup is a tasty blend of broccoli and several different kinds of cheese. Using a crockpot to make this soup takes the hassle out of cooking dinner when you get home from a long day at work.
Broccoli cheese soup is an American recipe. It is considered an improvised version of the cream of broccoli soup. Overall, this soup is so comforting and satisfying.
Tools to Prepare Broccoli Cheese Soup
Using a crockpot is one of the best ways to minimize your work in cooking. Besides this kitchenware, you will need other tools (which are common in every kitchen) to make broccoli cheese soup, including:
Ingredients Used in Crockpot Broccoli Cheese Soup
Letโs take a look at some important components to make your crockpot broccoli cheese soup scrummy.
How to Make Crockpot Soup with Broccoli and Cheese
Follow below 4 steps, and you can enjoy a delicious soup with ease.
Step 1: Prepare All Your Soup Ingredients
Using a sharp knife, carefully cut your broccoli florets on a cutting board, then chop the celery, onion, and garlic into small pieces.
Once the soup is cooked, you will blend it so the size isnโt too important. Lastly, grate the carrot.
Step 2: Organize The Grated Cheese
Grate the cheddar cheese. Set aside by placing it in an airtight container and refrigerate until you use it. You will add the grated cheese to the soup just before you puree the soup with a blending stick.
Step 3: Mix Together Your Soup Ingredients
Add all your chopped vegetables, cream cheese, seasoning, and vegetable stock to your crockpot. Switch on your cookware and cook for either 1 to 2 hours on the High setting or up to 4 to 6 hours on the Low setting.
Step 4: Add Grated Cheddar Cheese and Blend Your Soup
Once your soup is done, turn off the crockpot and carefully remove the lid, so please be mindful of the steam. Sprinkle grated cheese into the soup and stir.
Using a hand-stick blender, blend your soup until your desired consistency has been achieved (be careful that it doesnโt splatter, as the soup will still be hot). Enjoy!
Tricks with Storing and Serving Tips for This Crockpot Soup
Here are my favorite tricks to cook fabulous crockpot soup with broccoli and cheese. I also suggest some pairings and how to store it properly.
Treat Yourself to A Bowl of Broccoli Cheese Soup!
What a fabulous soup recipe! Nutrient-dense broccoli, carrots, celery, onions, and garlic are cooked together with cream cheese, vegetable stock, and seasoning to perfection in your crockpot! Altogether, they create the perfect soup recipe for you and your family.
So, give this recipe a try! And don’t forget to come back here to share your experience in the comment box. I would love to hear your feedback.
Thank you, and good luck!
Crockpot Broccoli Cheese Soup Recipe
Equipment
- Crockpot / Slow cooker
- Chopping Board
- Ladle
- Knife
- Kitchen grater
- Hand Blender
Ingredients
Serves 6 people
- 5 cups fresh broccoli florets, generously/ firmly packed
- 0.5 cup carrot, grated
- 0.5 cup celery, diced
- 1 medium onion, diced
- 3 garlic cloves, diced
- 1 cup cream cheese
- 3.5 cups vegetable stock
- Salt and pepper to taste
- 1 teaspoon dried dill
- 1 cup sharp cheddar cheese, grated
Instructions
- On a chopping board, use a sharp knife to cut broccoli florets, celery, onion, and garlic into small pieces. After that, grate your carrot. Set aside.As per your crockpot instructions, set it up on your kitchen countertop.
- Add all your chopped vegetables, cream cheese, seasoning, and vegetable stock to your crockpot. Turn on and cook for 1 to 2 hours on the high setting or up to 4 to 6 hours on the low setting.Once your soup is cooked, turn off the crockpot and carefully remove the lid as the steam can cause burns. Sprinkle grated cheese into the soup and give the mixture a good stir.
- Use a hand stick blender. Blend your soup until it achieves your desired consistency (be careful that it doesnโt splatter as the soup is still hot).Serve hot in bowls, and enjoy!
Video
Notes
- Your soup will thicken as it cools down. If it becomes thicker than you like, just add a little water and stir through.
- Pre-grated cheese might not be ideal for this recipe. If possible, try to grate it on yourself from the cheese block.
- Garnishing with fresh herbs always tastes wonderful, like fresh chives or parsley.
- Make sure you prepare your toast or side dishes before blending and serving.
Nutrition
Paige Gilmore
Content Writer
Expertise
Home Cooking, Food Editor, Cooking-video Maker, Food Styling, Food Photography, Cooking-video Maker, Data Analysis, Business Owner, Strategy & Marketing Director
Education
Auckland University of Technology, New Zealand
Auckland University of Technology, New Zealand
The Culinary Collective, New Zealand
Paige Gilmore is a versatile content creator from Auckland, with a focus on culinary arts and a distinctive foundation in science and analytics. Her varied skills enrich her cooking, enabling her to combine precise techniques with imaginative style in the kitchen.