Crockpot Baked Beans Recipe

Lastest Updated June 22, 2024
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How about having crockpot baked beans for something wholesome and hearty? By letting the crockpot do all the hard work for you, this no-fuss recipe will become your favorite recipe!

Instead of buying mass-produced baked beans that are possibly laced with additives, treat yourself and your family to this nutritious and versatile dish.

The Origin of Baked Beans

The origin of baked beans can be traced back to Native American cuisine, where indigenous people in the northeastern United States and Canada traditionally cooked beans with maple syrup and bear fat in earthenware pots.

European settlers adapted the recipe, using pork and molasses. Over time, baked beans became a staple in New England cuisine and spread across America. Today, you can find numerous variations of baked beans enjoyed worldwide.

Cooking Tools for Crockpot Baked Beans

To recreate this simple crockpot recipe with beans, letโ€™s prepare the following tools:

Tools Crockpot Baked Beans
  • Crockpot / Slow cooker: this appliance will take care of the cooking, releasing you from kitchen duty.
  • Chopping board: to cut the bacon rashers.
  • Sharp knife: to cut the bacon rashers.

Ingredients of Crockpot Baked Beans

Below are the key ingredient components to craft this crockpot baked bean recipe. You can easily find them at any supermarket.

Key Ingredient Baked Bean
  • White beans: the healthy, hearty, creamy bean makes the perfect baked bean scrummy.
  • Bacon rashers: salty bacon adds extra flavor and texture to your baked beans.
  • Dijon mustard and Worcester sauce: add extra savory tones to your sauce.
  • Brown sugar: creates a slight sweetness to this dish.
  • Tomato paste: a traditional and flavorsome sauce base
  • BBQ sauce: creates a tangy kick to the traditional baked beans.
  • Onions: add classic flavors to your sauce base.
  • Vegetable stock: enhances the flavor base and adds extra moisture.

Steps of Making Crockpot Baked Beans

Make this supremely easy recipe by following these simple steps.

Step 1: Prepare Your Bacon

On a plastic chopping board, use a sharp knife to slice your bacon rashers into ยผ-inch x ยผ-inch pieces.

Prepare Bacons

Step 2: Organize The Crockpot

Following the manufacturerโ€™s instructions, set up your crockpot for cooking.

Step 3: Add The Ingredients To The Crockpot

Pour the beans and bacon slices into your crockpot, followed by the remaining ingredients.

Pour The Beans And Bacon
Ingredients To The Crockpot

Step 4: Stir The Ingredients

Stir the beans, bacon, and condiments thoroughly. This type of dish is thicker than a soup, so you want to make sure all the ingredients are evenly distributed.

Stir The Beans Bacon And Condiments
Stir The Ingredients

Step 5: Cook Beans and Serve

Turn on your crockpot. Cook for 3 hours on a High setting or 6 hours on a Low setting. When the beans are tender and fragrant, serve hot and enjoy!

Cook Crockpot Baked Beans

Tips for The Best Crockpot Baked Beans

Following these simple tips to recreate beautifully cooked baked beans in a flavor-packed savory sauce.

  • Don’t skip the BBQ sauce! It adds rich flavor and a touch of extra sweetness, making your baked beans perfect.
  • You can use canned white beans or dried beans for this recipe. To use dried beans, soak them in warm water for 8-10 hours or overnight, then cook them in this kitchen appliance with the other ingredients.
  • If you like your baked beans to be sweeter, add an extra 1 – 2 tablespoons of brown sugar. To make them more savory, reduce the amount of brown sugar from 2 tablespoons to 1 tablespoon.

What To Serve With My Crockpot Baked Beans?

This part will help you elevate your baked beans with some side dishes. Theyโ€™ll take your beans to another level.

  • Fresh parsley: The perfect fresh herb to compliment the savory flavors.
  • Hot sauce: If you like a little spice kick to your traditional baked beans, hot sauce will give this meal a spicy kick.
  • Crusty bread: It is a good idea to place some baked beans on crusty toasted bread to soak up the sauce base.

How to Store Crockpot Baked Beans

Donโ€™t worry if you bake too many beans. Compared to other foods, baked beansโ€™ storage life in the fridge is quite long. For this version, you only need to pour it into an airtight container (or a pot with a lid) and put it in the refrigerator. This way, your baked beans can last for 3 โ€“ 4 days.

While the answer to whether baked beans are suitable for freezing is quite complex, this crockpot recipe can last for 6 months in a freezer. Prepare some freezer-friendly bags or containers to keep the beans in.

Remember to divide them into many portions so you only have to reheat enough beans for your meal rather than the whole pot.

Crockpot Baked Beans Are Awesome!

You have just learned how to make a fun and highly addictive alternative to the traditional baked beans in a can. It has everything, from extremely hearty white beans to a perfectly balanced savory and sweet sauce, plus some salty bacon pieces.

When you want a filling dinner for your family, this baked beans recipe will become your new favorite meal! Give this recipe a try, and tell me if you like it extra sweet or savory in the comment section. And donโ€™t forget to share this recipe with your friends!

Crockpot Baked Beans

Crockpot Baked Beans Recipe

Crockpot baked beans are a warm and hearty family favorite. This classic recipe takes very little preparation time, making it your new favorite meal.
5 from 1 vote
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Course: Non-course Dish
Cuisine: American
Keyword: Crockpot Baked Beans
Level of Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 4 servings
Calories: 171kcal

Equipment

  • Crockpot / Slow cooker
  • Chopping Board
  • Knife

Ingredients

  • 3 cans 14.5oz white beans, drained and rinsed
  • 4 bacon rashers
  • 1 tablespoon Dijon mustard
  • 2 tablespoons tomato paste
  • 0.25 cup BBQ sauce
  • 2 tablespoons brown sugar
  • 0.5 cup vegetable stock
  • 0.5 cup diced onion
  • 2 tablespoons Worcester sauce
  • Salt and pepper to taste

Instructions 

  • Place your bacon rashers on a plastic chopping board, use a small, sharp knife to dice your bacon into ยผ-inch by ยผ-inch pieces. Set aside.
    Get your crockpot ready for use.
    Prepare Bacons
  • Add the beans, bacon, and the rest of your ingredients to the crockpot.
    Pour The Beans And Bacon
  • With a large spoon, mix together all the baked beans ingredients until everything is evenly combined.
    Stir The Beans Bacon And Condiments
  • Set your crockpot to high and cook for 3 hours. Alternatively, you can cook the beans on low heat for 6 hours.
    Stir The Ingredients
  • Sprinkle some pepper on the beans. Serve hot and enjoy!
    Cook Crockpot Baked Beans

Video

Notes

  • Using a plastic chopping board to cut your bacon is much more hygienic as this kind of board is easier to clean.

Nutrition

Calories: 171kcal | Carbohydrates: 19g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 665mg | Potassium: 281mg | Fiber: 1g | Sugar: 15g | Vitamin A: 243IU | Vitamin C: 4mg | Calcium: 32mg | Iron: 1mg
Paige Gilmore

Paige Gilmore

Content Writer

Expertise

Home Cooking, Food Editor, Cooking-video Maker, Food Styling, Food Photography, Cooking-video Maker, Data Analysis, Business Owner, Strategy & Marketing Director

Education

Auckland University of Technology, New Zealand

  • Program: Bachelor of Science – BSc, Astronomy & Analytics
  • Focus: Skills in scientific inquiry, analytical reasoning, and understanding the universe through astronomy and computational methods.

Auckland University of Technology, New Zealand

  • Program: Certificate in Science and Technology, Mathematics
  • Focus: Key areas in engineering, computing, and mathematics, setting the stage for advanced learning, especially for those eyeing degrees in mathematical sciencesโ€‹.

The Culinary Collective, New Zealand

  • Program: Certificate in Cookery
  • Focus: A broad range of culinary skills and disciplines, aimed at preparing students to work confidently in commercial kitchens.

Paige Gilmore is a versatile content creator from Auckland, with a focus on culinary arts and a distinctive foundation in science and analytics. Her varied skills enrich her cooking, enabling her to combine precise techniques with imaginative style in the kitchen.

5 from 1 vote (1 rating without comment)

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