Cơm Đỏ Recipe

Cơm đỏ (red Vietnamese fried rice) is an upgraded version of the traditional Asian fried rice. It has everything that makes fried rice such a big hit on the dining table, flavorful, satisfying, and easy to make, plus a beautiful reddish color, turning it into a feast for the eyes and tongue.

Now, you might think that since this dish boasts such an impressive color, it must be hard to make. But worry not! Whipping up tasty red fried rice is just as effortless as the regular version.

Don’t believe me? Let’s scroll right down and check out today’s recipe!

Red Vietnamese Fried Rice: A Tasty Delight

Fried rice is a staple in Asian cuisine, and the Vietnamese version is called cơm chiên. People love this dish for how easy it is to make. Basically, all you need are cooked rice, some herbs, and, well, whatever you have on hand at the moment.

Vietnamese fried rice is incredibly customizable. You can add veggies, eggs, sausages, seafood, meat, and anything you feel like to the mix.

For this reason, there are countless versions of fried rice in Vietnam and throughout Asia. Today’s variation, red fried rice, is the result of including a touch of ketchup and chili sauce. These sauces give this unique Vietnamese rice dish an iconic color while also enhancing its flavor.

In Vietnam, you can find people enjoying a simple version of this dish with bò lúc lắc (Vietnamese shaking beef) or fried chicken. However, to turn this treat into a full meal by itself, I like to throw in some extra eggs, vegetables, and sausages.

Tools Guide for Cơm Đỏ

Here’s a pleasant surprise for you! Red Vietnamese fried rice only requires two basic tools, so there’s no need to go shopping for any new kitchenware.

Ingredient Essentials for Cơm Đỏ

As mentioned above, you can be creative with what you add to red Vietnamese fried rice. However, some ingredients are considered must-haves to create the dish’s signature taste and color.

Cơm Đỏ: Step-by-Step Guide

With all the right tools and ingredients on hand, you’re now ready to cook up a storm! Follow this 3-step recipe to level up your regular fried rice.

Step 1: Cook the Vegetables and Sausage

Add half of the butter to a heated pan. Crack and beat the eggs well. Then, add them to the pan and stir-fry them. Once cooked, set the eggs aside.

Add the rest of the butter to the pan. Next, add the minced garlic and fry them until fragrant. Add the Chinese sausages and stir-fry them for 3 to 5 minutes.

Then, add the carrots and peas. Cook them with the sausages for 5 minutes over medium heat, stirring frequently.

Step 2: Fry the Rice

Add the rice and break it up using a wooden spoon or spatula.

When the rice grains are separated, season them with:

Stir well.

Then, stir in the eggs and cook for another 2 to 3 minutes.

Step 3: Serve the Rice

Turn off the heat and scoop the rice onto serving plates or bowls. Serve it with tomatoes, cucumber, Vietnamese pickled carrots and daikon, or your favorite salad. Enjoy!

Useful Advice for Cooking Red Vietnamese Fried Rice

To prevent any unwanted mistake that keeps your dish from turning out perfect, you should give the tips and tricks in this section a quick read.

Red Vietnamese Fried Rice: Looks and Tastes Amazing

Red Vietnamese fried rice is an ideal dish to make when you’ve grown tired of the same old fried rice or simply want to enjoy something that tastes and looks impressive. Moreover, you can add your own twist to it by adding your favorite toppings and creating a one-of-a-kind treat.

Now that you’ve reached the end of today’s article. Don’t forget to write your thoughts and feedback on this recipe in the comment section. If you like the dish and want to learn more about Vietnamese cuisine, please like and share the post to help the website grow.

Thank you so much. Have fun in the kitchen!