Canh Chua Recipe

Canh chua (Vietnamese sour soup) is my definition of a perfect dish. This delicacy from the Mekong Delta region is full of flavors and has a beautiful presentation with bright colors throughout.

A multitude of vegetables and herbs give the soup an irresistible aroma and diverse texture while the fish is cooked to perfection. Sweet, spicy, sour, and savory, it’s a feast for both the eyes and tongue.

In today’s post, let’s learn the easiest way to make this scrumptious soup at home!

Discover Canh Chua: A Traditional Vietnamese Sour Soup

“Canh” (soup) is a unique aspect of Vietnamese cuisine. Unlike the soup in Western culinary culture, which usually plays the role of an appetizer, Canh is typically served after the main dishes. Some canh, such as the one in today’s recipe, is also filling enough to be the main course.

Canh chua, literally “sour soup”, is one of the most adored soups in Vietnam. It originated from the Mekong Delta in Southern Vietnam, with many variations across the country. In general, the dish usually contains seafood or pork and a collection of aromatic herbs and veggies.

As the name implies, sweet and sour are the two main flavors of this delicacy. These seemingly contrasting flavors complement each other surprisingly well to create a pleasing mouthfeel. In addition, the colorful vegetables add to the presentation of the dish.

What Tools Are Essential for Canh Chua?

You only need 5 main tools for today’s recipe. The only thing to take note of is that you should prepare 2 knives and 2 chopping boards.

What Are the Key Elements of Canh Chua?

As mentioned above, this soup typically contains 1 or 2 kinds of meat or fish, and the rest are vegetables and herbs. Here is a simple breakdown:

How to Perfectly Cook Canh Chua?

Now that you’ve prepared all the necessary ingredients and tools, let’s get to the cooking part with 3 primary steps:

Step 1: Prepare the Fish and Vegetables

Wash the vegetables and leave them to dry.

Wash the carp, then cut across its head and tail and remove the white veins on both sides of the fish’s body. Doing this helps reduce the fishy taste. After that, make diagonal cuts on the 2 sides of the carp.

Chop off the thicker end (stem) of the okra. Cut the Indian taro and pineapple into pieces. Cut the tomatoes into wedges.

Mince the dill, rice paddy herb, and culantro, keeping the dill roots. Slice the ginger and galangal.

Soak the tamarind in warm water to help them soften quicker. Then, gently stir the tamarind with a spoon to extract the juice.

Step 2: Cook the Sour Soup

Add the carp with some slices of garlic and shallots to a pot. Fry the fish until golden on both sides. Set aside. Doing this will improve the carp’s texture and decrease the fishy taste.

Saute the minced shallots and garlic, then add the tomatoes and pineapple and stir-fry them briefly. Next, add the dill roots, ginger, and galangal to the pot and stir well.

Pour in about 1.5 quarts of water and season with:

Remember to discard the tamarind seeds.

When the soup comes to a boil, add the fish and put the lid on. Cook for 10 to 15 minutes over medium heat.

After 10 to 15 minutes, add 0.44 pounds of mushrooms and continue cooking for 5 minutes.

Next, put the okra and Indian taro into the pot and cook for 5 minutes.

Then, add 0.66 pounds of bean sprouts, culantro, rice paddy herb, and dill. Do a quick taste test and season accordingly if needed.

Your delectable canh chua is now ready for serving!

Step 3: Showcase the Dish

Be creative with how you arrange your canh chua. Some people like to place the fish into the soup, while others put the fish on a separate plate next to it. In the end, it’s all up to you!

What Are the Pro Tips to Level Up Your Canh Chua?

If you want to level up your sour soup, check out these handy tips and serving suggestions.

Bringing People Together with Canh Chua

Canh chua represents the best of Vietnamese cuisine with healthy ingredients and heart-warming deliciousness. Since the cooking process is surprisingly simple and requires no special tool, it is a dish you can easily make at home in less than an hour.

All in all, Vietnamese sour soup is an outstanding option whenever you feel like making a flavorsome and filling soup for your family. Try this recipe today, and let me know the result in the comment section. If the dish comes out delicious (I know it will), don’t hesitate to like and share this post!