Cà phê cốt dừa (Vietnamese coconut coffee) is a truly special drink that has taken the coffee connoisseurs in Vietnam by storm. This irresistible Vietnamese beverage is a combination of strong coffee and a creamy, frothy coconut slush on top, creating an exciting twist.
Whether you’re looking for a new way to enjoy your caffeine hit or simply want to try out a unique treat, cà phê cốt dừa is a top-notch choice.
Stick with me until the end of today’s post and learn how to brew this iconic drink, along with several useful tips and tricks.
More About Cà Phê Cốt Dừa
It’s no secret that coffee plays a vital part in the food and drink culture of Vietnam, with various types of Vietnamese coffee available. Traveling in the country, you can find coffee literally everywhere, selling for as little as a dollar.
First appearing in Hai Phong, a coastal province located in Northern Vietnam, cà phê cốt dừa has since blown up and become a well-loved drink. You can now find coconut coffee in numerous coffee shops across the country.
Cà phê cốt dừa’s success is not a big surprise, though. I mean, the Vietnamese have shown their love for anything coconut-related for years, adding coconut-based ingredients to all kinds of dishes.
Naturally, they can’t say no to a beverage that blends two of the most adored treats.
Which Tools to Get for Cà Phê Cốt Dừa
In order to brew Vietnamese coconut coffee, you’ll first need to prepare a few tools. Here’s the list of what you need:
Ingredients List for Cà Phê Cốt Dừa
When it comes to the ingredients of cà phê cốt dừa, Vietnamese-style coffee and coconut milk are the essentials. In addition, some crushed ice and condensed milk are needed to make the slushy.
What Are the Instructions for Cà Phê Cốt Dừa?
Finally, it’s time to start making your tasty cup of Vietnamese coconut coffee! Follow the 3 steps below closely for the best result.
Step 1: Make the Coconut Slushy
Blend the 2.7 fluid ounces of coconut milk with 8.8 ounces of crushed ice and 1.7 fluid ounces of condensed milk until the mixture becomes frothy and cream-like.
Step 2: Froth the Coffee
Brew your Vietnamese coffee. Once you have a perfect batch of coffee, quickly use a frother to foam it up for a few seconds.
Step 3: Assemble the Drink
Pour or scoop the coconut slushy over the coffee. Create a high block of cream on the surface of the cup to make the drink more appealing.
Sprinkle some shredded coconut meat on top. You can also add dried coconut flakes to the coffee for extra flavor.
Enjoy! Take small sips to savor the unique blend of coffee and coconut flavors.
Can You Make Vietnamese Coconut Coffee in Advance?
You can make the slushy and coffee in advance, refrigerate them, and assemble the drink when you want. However, you should keep them in different containers and only make them about 2 days ahead for the best flavors.
The same thing applies to leftovers. If you’ve already poured the slushy over the coffee, I don’t recommend storing it in the fridge or freezer.
Tips to Get the Best Flavor in Vietnamese Coconut Coffee
In this section, you’ll find some tips and tricks that will help you make the ideal cup of cà phê cốt dừa on the first try. Check them out!
Other Vietnamese Coconut Coffee Variations to Try
In addition to the original recipe shown here, this drink also has some variations that are equally as delicious.
Perfect Start to Your Day with Cà Phê Cốt Dừa
Brewing a cup of cà phê cốt dừa, either cold or hot, is an excellent option to start your day on the right foot. The robustness of Vietnamese coffee will energize you, while the coconut slushy adds a touch of sweetness to the drink, toning it down and making it more mass-appealing.
What’s your favorite way to enjoy Vietnamese coffee? Are there any recommendations you want to make? Please write them in the comment section. And while you’re at it, remember to like and share the post to help it reach more coffee lovers. Thank you so much, and see you again soon!
Cà Phê Cốt Dừa Recipe (Vietnamese Coconut Coffee)
Equipment
- Hand Blender
- Mixing Cup
- Milk Frother
- Ice Scoop
Ingredients
- 2.7 fluid ounces coconut milk
- 8.8 ounces crushed ice
- 1.7 fluid ounces condensed milk
- 1.7 fluid ounces Vietnamese coffee
- Shredded coconut meat, for garnishing
Instructions
- Blend the coconut milk with crushed ice and condensed milk until the mixture becomes frothy and cream-like.
- Brew your Vietnamese coffee. Once you have a perfect batch of coffee, quickly use a frother to foam it up for a few seconds.
- Pour/scoop the coconut slushy over the coffee. Create a high block of cream on the surface of the cup. Sprinkle some shredded coconut meat on top. You can also add dried coconut flakes to the coffee for extra flavor.
- Enjoy!
Video
Notes
- The total time is for making 1 cup of cà phê cốt dừa.
- If your blender is low-power, add the ice gradually during blending, which allows the device to function smoother and achieve the best texture.
- The amount of coffee and coconut slushy in this post will give you a balanced drink. However, feel free to add more coffee if you prefer a stronger treat and vice versa.
Nutrition
Richie
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert
Education
Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam
Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam
Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.
Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.