Best Black Burger Bun Recipe

Black burger buns are a fun twist that can make your meals exciting. Their cool color and tasty flavor make every burger look and taste amazing.

Whether you’re planning a themed party, want to impress your friends at a cookout, or simply crave something out of the ordinary, this black burger bun recipe will turn an ordinary meal into an extraordinary experience.

Today, I’ll show you how to make these awesome buns right in your kitchen. I’ll pick the best ingredients and walk through each step together. Moreover, you can also find tips, serving suggestions, and storage guides at the end of the article.

Let’s start baking and create something really special for dinner!

Black Burger Buns: A Bold Twist on a Classic

The black burger bun is a brioche burger bun that can be made in various sizes and served in many ways. The feature that makes it so special is its black color is squid ink.

You can also use bamboo or coconut charcoal, known as activated charcoal, which is safe but may affect digestion slightly.

Although squid ink adds a salty, seafood-like flavor, it does not overpower the bun. It’s also used in dishes like squid ink pasta, which pairs wonderfully with these buns for a novel and exciting dinner.

Despite its striking appearance, this bun is as delicious as any homemade burger bun, proving that looks can be deceiving.

Must-Have Tools for Baking Perfect Black Burger Buns

To make these uniquely colored black burger buns, you’ll need 6 key tools below:

Ingredients Checklist for Black Burger Buns

Below are the vital ingredients to create your delicious black burger buns:

From Mix to Oven: Creating Perfect Black Burger Buns

Making black burger buns is a creative way to add some drama to your burgers. Here’s a simple recipe broken down into 5 easy steps:

Step 1: Activate the Yeast

Mix these ingredients in a large bowl: 

Stir well and let it sit for 6 minutes, allowing the yeast to become frothy.

Step 2: Prepare the Dough

Add 0.44 pounds of bread flour to your yeast mixture and mix them thoroughly. 

Slowly add 0.17 cups of squid ink to the dough. Mix until it achieves a uniform black color. Then, sprinkle in 0.5 teaspoon of salt and keep mixing for an even blend.

Transfer the dough onto a baking mat, spread the butter over it, and knead for about 15 minutes or until smooth.

Let the dough rest in a warm spot covered with a cloth for 40 minutes or until it doubles in size.

Step 3: Shape the Buns

Lift the dough from the bowl, give it a good knead, and lightly press to expel excess air.

Divide the dough into 8 equal parts.

Roll each piece tenderly between your hands to form smooth, round balls. 

Place them on a parchment-lined baking tray, giving them some space to expand. Let them sit for another 10 minutes to rise slightly—they’re almost ready for the spotlight.

Step 4: Baking

Preheat your oven to 392°F (200°C). Whisk together the egg yolk and 2 teaspoons of fresh milk. Brush this golden mixture over the buns with a feather-light touch.

Then sprinkle them with sesame seeds for a bit of crunch. 

Slide the tray into the oven.

Bake for 15 minutes, until the buns puff up and achieve a slight crispness.

Step 5: Cooling

After baking, remove the buns from the oven. They’ll need to cool down on a wire rack, taking a breather after their hot ordeal. Once cool, they’re ready to be sliced and filled with your favorite burger ingredients.

Tips to Take Your Black Burger Buns to the Next Level

Here are 3 simple tips to help you get great results when making black burger bun:

What Are the Ideal Sides for Black Burger Buns?

Black burger buns, with their striking color, can be paired with a variety of fillings and sides to create a delicious meal. Here are 5 tasty ideas:

How to Store and Reheat Black Burger Buns Properly?

Storing and reheat black burger buns properly ensures they stay fresh and tasty for your next meal. Here’s a simple guide on how to do it:

What I Most Like About Black Burger Buns?

This recipe is a perfect choice for party snacks as they can be made as small buns that can be served as appetizers. And their fantastic black color will attract all your guests. I have never had anyone leave the party without asking for the recipe for these amazing black burger buns.

And, the most important thing, these are simple to prepare and bake. Even if you have never tried to bake before. If you are not sure, just follow the recipe and measurements, and there is no way that you can go wrong with these.

Do you like this black burger bun recipe? Have you tried it already? Share your thoughts with me, and if you have photos of your brioche buns, feel free to share them, too.