When I need a quick and delicious dish to impress family and friends, Bisquick impossible quiche is my go-to. It’s easy to make and perfect for a Sunday breakfast or brunch with loved ones.
As for the name โimpossible,โ some people attribute it to the fact that this dish requires no separate bottom crust. Instead, the quiche forms its own crust while being cooked, a false yet fantastically delicious one.
But enough talk! You’re here to enjoy this rich, savory dish, not just hear about it. Scroll down for the no-fuss Bisquick impossible quiche recipe!
Which Kitchen Tools for Preparing Bisquick Impossible Quiche?
Here is a comprehensive list of kitchen tools you should have to prepare Bisquick impossible quiche. While you donโt have to use all of them (for example, the kitchen turner and silicon spatula can replace each other), having these kitchenware items will make the task easier.
What Are the Ingredients of Bisquick Impossible Quiche?
Let me show you 6 main groups of components in making the best Bisquick impossible quiche. The recipe’s beauty is that it can help you deal with leftovers and ingredients that have stayed in the fridge for too long. Of course, youโre welcome to use fresh ingredients, too.
Steps to Make Bisquick Impossible Quiche
Here is the part youโre waiting for, which is about how to make the richest and tastiest Bisquick impossible quiche. With only 3 steps and in less than an hour, this soft and juicy treat will be yours to enjoy!
Step 1: Prepare The Onions And Ham
Heat up the skillet with some olive oil on medium-high heat. Pour in chopped onions and 3.5 ounces of chopped ham, then saute for 5 – 7 minutes or until you can feel a nice oniony smell.
Step 2: Prepare The Quiche Mixture
Preheat the oven to a medium temperature (350ยฐF).
In a medium-sized bowl, beat the eggs and the milk well with a whisk.
Put 1 cup of Bisquick baking mix, the egg mixture, salt, and ground black pepper in a large bowl. Mix well with a whisk.
Add all chopped vegetables, sauteed ham, caramelized onions, and two-thirds of the Cheddar cheese to the large bowl. Use a silicone spatula to mix everything thoroughly.
Step 3: Bake The Quiche
Brush the casserole pan with olive oil before pouring the quiche mixture into it. Top with the remaining Cheddar cheese. Bake the quiche for about 40 minutes in the oven.
Let the quiche cool for about 10 minutes. Sprinkle it with green onions and parsley before serving.
Storage Tips for Bisquick Impossible Quiche
A refrigerated Bisquick impossible quiche can last 3 โ 4 days if you keep it in an airtight container. How about freezing it? That is possible, but first, you need to cut the quiche into small slices to save space. If possible, give them a short stint (like a few hours) in the freezer.
Otherwise, you can go ahead and wrap the slices with aluminum foil or put them in a resealable bag with date labels. Your quiche is now fit for being frozen. They can stay good for 1 – 3 months. You can reheat your quiche from frozen by baking it in the oven at 350ยฐF for 20 minutes or so.
Hard to Resist This Bisquick Impossible Quiche!
I hope you will have great fun with this easy recipe. Let the oven do most of the job, and you donโt even have to get your hands dirty! Do it, and enjoy a friendly chat with your family over a delicious piece of quiche on a beautiful Sunday morning!
Do you find this recipe useful? Is there anything that can be changed to make the quiche even more delicious? Donโt hesitate to share your ideas in the comment section. If anyone on your friend list needs an effortless breakfast or light meal, please introduce this post to them!
Bisquick Impossible Quiche Recipe
Equipment
- Oven
- Casserole Pan
- Basting Brush
- Non-stick skillet
- Kitchen turner
- Spatula
- Bow
- Whisk
Ingredients
- 1 cup Bisquick baking mix
- 3.5 ounces chopped ham
- 5 ounces Cheddar cheese, shredded
- 2 cups milk
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 small yellow onion, chopped
- 3.5 ounces broccoli, chopped
- 3.5 ounces bell peppers, chopped
- Salt and black pepper to taste
- Garnish: green onions and parsley
Instructions
- Saute the onions and ham in olive oil over medium-high heat for 5 – 7 minutes.In the meantime, reheat the oven to a medium temperature (350ยฐF).
- Beat the eggs and milk well with a whisk.
- Whisk the Bisquick baking mix, the egg mixture, salt, and ground black pepper thoroughly together.
- Add the vegetables, sauteed ham, caramelized onions, and two-thirds of the Cheddar cheese to the bowl. Use a silicone spatula to mix everything thoroughly.
- Brush the casserole pan with olive oil before pouring the quiche mixture into it. Top with the remaining Cheddar cheese. Bake the quiche for about 40 minutes in the oven.
- Let the quiche cool for about 10 minutes. Sprinkle it with green onions and parsley before serving.
Video
Notes
- The total cooking time is for preparing 4 servings.
- You can spray the casserole pan with cooking spray instead of using olive oil.
- If you use frozen veggies, drain them well. Meanwhile, watery veggies should be cooked lightly before being mixed with the other ingredients.
Nutrition
Mia Dimitrova
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, European Food Content Creator, Bulgarian Food Evaluation Expert
Education
Sofia University โSt. Kliment Ohridskiโ
Completed a thesis titled โBulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.โ
European Culinary Arts Academy
Maria Dimitrova, or Mia, is a Contributing Writer from Sofia, Bulgaria. Her work beautifully intertwines the rich flavors of Bulgarian and European dishes with their visual storytelling, capturing the soul of each cuisine. Through engaging content and stunning photography, Maria explores the intricate relationship between food’s aesthetic appeal and cultural history.
Specializing in home cooking, food styling, and photography, she brings European culinary traditions to life, offering a unique glimpse into Bulgaria’s gastronomic heritage. Maria’s expertise highlights her deep appreciation for culinary art and invites her audience to embark on a flavorful journey through Europe’s diverse food landscape.