The Bisquick breakfast casserole can be a weekend family breakfast or a large group of guests. The dish is packed with ingredients like sausage, cheese, eggs, Bisquick baking mix, milk, and potatoes, so everyone is sure to be satisfied with this meal.
The breakfast is simply a sauteed mixture of your favorite pork sausages in a pan with some onions and red peppers. Then, you can include shredded cheddar cheese and hash browns before introducing a mixture of beaten eggs, milk, and Bisquick baking mix for baking.
Bisquick breakfast casserole is perfect for breakfast or brunch, but the best part is that it can be made in advance the day before, so all you have to do for breakfast in the morning is reheat it and enjoy it with the family.
Which Tools Are Essential for Bisquick Breakfast Casserole?
Before diving into the recipe, you need the following tools to make it easier to recreate the Bisquick breakfast casserole recipe at home.
What Ingredients Go Into Bisquick Breakfast Casserole?
You can easily recreate this recipe at home since it doesnโt require many ingredients. For the Bisquick mix, you can find it at many stores or supermarkets.
For The Bisquick Mix
For The Bisquick Breakfast Casserole Mixture
How Do You Prepare Bisquick Breakfast Casserole?
The recipe below will guide you on recreating the Bisquick breakfast casserole at home. Simply follow the guide to succeed at the recipe.
Step 1: Make the Bisquick Mix (Optional)
Although you may lay your hands on store-bought Bisquick, itโs also fun to create your own Bisquick mix. Simply mix the following ingredients together:
Step 2: Prepare the Ingredients
Begin the preparation of the Bisquick breakfast casserole by dicing the onions and bell pepper.
Step 3: Sauteeing the Vegetables
Prepare a pan to saute the vegetable mixture. Add 2 tablespoons of olive oil to the pan before incorporating the vegetables.
Proceed to add 14 ounces of pork sausage to the pan and break up the meat using the kitchen turner. Remember to stir the mixture occasionally until itโs fully cooked.
Step 4: Preheat the Oven and Ready the Casserole
Set the oven to medium temperature (180ยฐC or 356ยฐF) and prepare the casserole.
Pour the cooked sausage mixture, 2 cups of hash brown potatoes, and 9 ounces of grated cheddar cheese into the casserole before mixing it well using a kitchen turner.
Step 5: Prepare the Bisquick Mixture
In a bowl, use a kitchen whisk to beat 4 eggs with:
Then add 1 cup of Bisquick baking mix and mix again.
Step 6: Baking
Pour the Bisquick mixture over the contents in the casserole and mix well using a kitchen turner. Bake the dish for about 40-45 minutes or until the surface is golden brown.
After baking, leave the dish to cool for about 10 minutes. Sprinkle with parsley and chopped green onions, and serve.
What Are the Best Ways to Store Bisquick Breakfast Casserole?
Freezing is a great way to keep the dish last longer. A small note is that you must let it cool before transferring it to the freezer. Donโt forget to place the breakfast casserole in an airtight container to prevent cross-contamination.
Once you want to serve the breakfast casserole, simply reheat it in an oven or microwave before serving.
Fun Morning with Bisquick Breakfast Casserole
Breakfast is an essential meal to begin your exciting day. For that, you should never miss the chance to diversify your breakfast menu with this Bisquick breakfast casserole. It brings a hearty bite to your morning while keeping you full for a long time.
If you find this recipe helpful, feel free to share it with everyone around you. Donโt forget to leave a comment to let everyone know about your experience recreating this dish at home. Itโs a pleasure to bring you a fantastic breakfast menu.
Bisquick Breakfast Casserole Recipe
Equipment
- Oven
- Casserole Pan
- Wooden Board
- Knife
- Kitchen grater
- Stovetop pan
- Kitchen turner
- Medium Bowl
- Whisk
Ingredients
For the Bisquick mix (optional)
- 2.5 cups flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 cup cold butter, cut into pieces
For the casserole
- 14 ounces pork sausage
- 9 ounces Cheddar cheese
- 2 cups hash brown potatoes
- 1 yellow onion
- 1 red bell pepper
- 2 tablespoons olive oil
- Chopped parsley and green onion
For the milk mixture to incorporate the Bisquick
- 1 cup Bisquick baking mix
- 4 eggs
- 1.25 cups milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
- In a bowl, mix flour with baking powder, salt, sugar, and butter to create the Bisquick mix flour. You may also use store-bought Bisquick to skip this step.Start dicing the vegetables (onion and bell pepper) into small pieces.
- Get your pan out and add oil to saute the diced vegetables. Add the pork sausage to saute along with the vegetables.
- Use the kitchen turner to break up the small chunks of meat while sauteing it.
- Preheat the oven to 180ยฐC or 356ยฐF and grab your casserole to assemble the dish for baking. Transfer the cooked sausage to the casserole pan before layering the mixture with hash brown and cheddar cheese. Donโt forget to mix it up with a kitchen turner.
- To prepare the flour mixture, whisk eggs with milk, salt, and pepper. Introduce the Bisquick mix to your egg concoction and mix it thoroughly.
- Transfer the Bisquick blend to the casserole with the sauteed sausage and vegetables. Bake the casserole for roughly 40 – 45 minutes. Ideally, the casseroleโs surface should be golden brown.
- Allow the casserole to cool off for about 10 minutes before topping it with freshly chopped parsley or onion for serving.
Video
Notes
- Take it easy on the salt in the casserole since the Bisquick mix already contains the condiment.
- Make sure you use freshly shredded cheese since it melts faster than pre-shredded ones.
- The total time is based on 8 servings.
Nutrition
Mia Dimitrova
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Culinary Storytelling, Cooking-video Maker, European Food Content Creator, Bulgarian Food Evaluation Expert
Education
Sofia University โSt. Kliment Ohridskiโ
Completed a thesis titled โBulgaria on a Plate: A Photographic Journey through our Gastronomic Legacy.โ
European Culinary Arts Academy
Maria Dimitrova, or Mia, is a Contributing Writer from Sofia, Bulgaria. Her work beautifully intertwines the rich flavors of Bulgarian and European dishes with their visual storytelling, capturing the soul of each cuisine. Through engaging content and stunning photography, Maria explores the intricate relationship between food’s aesthetic appeal and cultural history.
Specializing in home cooking, food styling, and photography, she brings European culinary traditions to life, offering a unique glimpse into Bulgaria’s gastronomic heritage. Maria’s expertise highlights her deep appreciation for culinary art and invites her audience to embark on a flavorful journey through Europe’s diverse food landscape.