Bánh Mì Gà Recipe

Bánh mì gà (Vietnamese chicken sandwich) is a quick yet incredibly tasty and nutritious recipe that is perfectly suitable for busy bees. Forget your ordinary and cheesy hamburgers and say hello to this combination of crisp baguettes, flavorful chicken, and fragrant, healthy herbs.

Like other delicious bánh mì dishes, you can conveniently munch a chicken sandwich for any meal of the day. Even better, you can be creative with the sauces and ingredients and add in your favorite things. Care to know more? Then let’s scroll down!

A Brief History Of Vietnamese Sandwich And Its Chicken Variety

Vietnamese bánh mì stems from the baguette, which the French brought to Vietnam in the 19th century. After initial doubts and hesitation, locals embraced the bread and used it widely in Vietnamese cuisine, albeit with some changes in the size and ingredients to suit their taste.

When Vietnamese people first learned how to serve the baguette, they followed the Western way. The baguette was placed on a plate with some accompanying savory dishes on the side and eaten with a knife and a fork.

However, as time passed, they turned the baguette into the iconic stuffed sandwich that the world has come to love. Vietnamese bánh mì is the beloved child of Western elegance and the passion for Eastern cuisine.

Regarding protein, most versions often consist of ham or pork roast. But let me show you a healthier and more exciting type of Vietnamese sandwich with chicken filling. It will be unlike any bánh mì you have known before.

Plus, if you have any chicken leftovers, like chicken steamed with coarse salt, rotisserie, etc., you can use it to make the sandwich. But you have to adjust the seasoning to ensure your sandwich tastes as you expect. 

What Are Tools for Preparing Bánh Mì Gà?

You only need a simple set of kitchen tools to get this chicken sandwich right. Let’s go to the kitchen and find the following things:

How Many Ingredients for A Bánh Mì Gà?

While you can stuff your sandwich with many things, there are basic ingredients for this Vietnamese chicken sandwich. Take a quick glance at this list to see what to add to your shopping list.

How to Make Vietnamese Bánh Mì Gà?

Follow these easy steps, and a delicious Vietnamese sandwich will be yours to enjoy in no time. You won’t believe how simple they are!

Step 1: Prepare The Filling

Wash the vegetables and pat them dry with a clean towel.

Peel the cucumbers into long, thin ribbons. Remember to leave the skin on (for the crunch) but remove the soggy seeds.

Remove the skin of the turnips and carrots and cut them into matchsticks. Then, cut an onion in half and slice it thinly.

In a bowl, mix ½ cup of warm water, 2 teaspoons of sugar, 1 teaspoon of salt, and ½ teaspoon of rice vinegar. Soak the turnips, carrots, and onions in the mixture for 15 minutes.

Clean the chicken breasts and remove unwanted fats before cutting them into medium-sized strips.

Marinate the chicken in a mixture of minced garlic, soy sauce, sesame sauce, honey, red chili powder, etc. Stir well and let everything rest for at least 15 minutes.

Step 2: Cook The Chicken

Heat olive oil in the skillet and add the marinated chicken breasts to it. Cook on medium-high heat for 10 minutes or until the meat turns golden brown and emits a fragrant smell.

Let the hot chicken breasts cool down before removing them from the skillet. Place them on a separate plate for the next step.

Step 3: Assemble The Chicken Sandwich

Get the pickled vegetables out and let them drain. Arrange them alongside herbs and sliced chili on the table.

Split a baguette lengthwise. Scoop out some of the crumbs with a small spoon so that you can add more stuffings to the bread.

Spread each side of the baguette with mayonnaise. Finally, stuff the bread with the chicken, pickles, herbs, and fresh chili (if you’re into spicy food).

Extra Tips For Serving Bánh Mì Gà

Here are a few things you should keep in mind to enjoy your chicken sandwich properly. They are extremely easy to follow, anyway.

Add Vietnamese Chicken Sandwich To Your Quick Meal List Now!

You have just learned an exciting twist on classic Vietnamese street food. Though this chicken sandwich is not very lavish or fancy, it is more than able to steal your heart at the first bite. Roll up your sleeves, get to work, and see for yourself how effortless this recipe is.

How is everything going? Don’t hesitate to share your result in the comment section. I am always happy to read it, and so are many other readers. A small favor to ask: Tell your friends about this post so that they know how to whip up a quick, delicious meal on a budget.