Bánh mì chà bông (Vietnamese Pork Floss Sandwich) is an iconic Vietnamese sandwich filled with pork floss. Combined with fresh vegetables, pickles, and other condiments, this pork floss sandwich tells a story about vibrant Vietnamese cuisine.
Discover bánh mì chà bông, from its definition to the necessary tools and ingredients. Then, you’ll go through the making process, uncovering other preparation tips.
By the end, other options for Vietnamese sandwiches (bánh mì) await you, lending more knowledge about the Vietnamese culinary scene. So, here is your tour guide to Vietnam!
What Is Bánh Mì Chà Bông?
Bánh mì chà bông is a Vietnamese sandwich using pork floss as the main filling. The term “bánh mì” in Vietnam has two meanings.
One means the short baguette with a crisp crust and soft interior introduced by the French. The other refers to Vietnamese sandwiches with savory fillings, including bánh mì chà bông.
As for chà bông, it means pork floss, a processed product made from cooked meat. The meat is shredded and dried so it can last longer. Chà bông can also use other meat, like beef, shrimp, or mushrooms.
Besides the pork floss, bánh mì chà bông also has different ingredients.
Which Tools Does Bánh Mì Chà Bông Require?
The required tools for bánh mì chà bông are quite simple, with only a small knife, spoon, and chopsticks. But they all have their uses, which I’ve described below:
Now you have the much-needed tools, let’s have a look at what ingredients for making bánh mì chà bông.
Which Ingredients Does Bánh Mì Chà Bông Need?
Bánh mì chà bông needs several similar ingredients to other Vietnamese sandwiches, like pork liver pate, Vietnamese-style mayonnaise, and fresh vegetables. Look at the detailed list below for all ingredients:
When you’ve prepared the ingredients, let’s look at the essential tools for bánh mì chà bông.
How to Make Bánh Mì Chà Bông?
To make bánh mì chà bông, you need to go through 2 steps: Prepare the ingredients and assemble the sandwich. These steps are straightforward, so even a beginner can succeed on the first try.
Step 1: Prepare the Ingredients
Rinse all vegetables under water and let them drain.
Slice cucumber and chili pepper thinly and julienne green onions.
Step 2: Assemble the Sandwich
Slit open your bread.
Spread a decent amount of pate inside the bread, followed by a layer of Vietnamese-style mayonnaise.
Fill your bread with these ingredients in this order: cucumber, green onions, pickles, garlic sauce, chili pepper, and pork floss. Then, drizzle chili sauce and mayonnaise on top.
Do you want to take your bánh mì chà bông to another height? If yes, you’ll want to know these practical tips.
Do You Have Any Tip in Making Bánh Mì Chà Bông?
Bánh mì chà bông has several tips for assembling and serving steps like other dishes. Although they sound simple, these tricks will definitely elevate your pork floss sandwich.
When you’re done with bánh mì chà bông, it’s time to widen your knowledge about Vietnamese cuisine through other simple bánh mì (Vietnamese sandwiches).
Do You Love Bánh Mì Chà Bông?
Biting in bánh mì chà bông, you’ll find yourself in Vietnam with its delightful cuisine. Making this pork floss sandwich at home will surely be an exciting experience, so why don’t you try it today?
And share this bánh mì chà bông recipe with other Vietnamese food lovers to spread Bánh its greatness. Also, hit the like button and let me know how your culinary journey turned out in the comment section.
Bánh Mì Chà Bông Recipe (Vietnamese Pork Floss Sandwich)
Equipment
- Small knife
- Small spoon and chopsticks
Ingredients
- 2.6 ounces pork floss
- 1 ounce pork liver pate
- 1 ounce Vietnamese-style mayonnaise
- 2.5 ounces garlic sauce
- 3.5 ounces pickled carrots and daikon
- 1 baguette loaf
- Condiments: Chili sauce and mayonnaise
- Vegetables: Medium-sized cucumber, chili pepper, green onions, coriander, lettuce, tomatoes, onions, etc.
Instructions
- Wash all vegetables under water and let them drain. Cut cucumber and chili peppers into thin slices, and julienne green onions.
- Slice your baguette lengthwise.
- Spread a suitable amount of pork liver pate and Vietnamese-style mayonnaise evenly inside the bread.
- Place the cucumber, green onions, and pickles inside the bread, along with garlic sauce and pork floss.
- Add some chili slices on top of these ingredients. Then, drizzle the chili sauce and mayonnaise. Serve and enjoy!
Video
Notes
- The total cooking time is calculated on 3 servings.
- Warm this pork floss sandwich in the oven to maintain its crispiness and flavor when serving.
- Don’t slit your baguette too deep; the ingredients will spill out when you insert them or eat the floss sandwich.
Nutrition
Richie
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert
Education
Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam
Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam
Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.
Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.