When it comes to comfort food, few recipes can rival bacon-wrapped chicken thighs. This mouth-watering dish encapsulates the best of home cooking – familiar yet exciting, simple yet full of flavor.
Each time I prepare this recipe, it brings delight not just to me but to the whole dining table. It’s the kind of dish that turns a normal dinner into a special occasion kind of meal. If you love chicken, bacon, or honey – or better yet, all three – this is one recipe you must try.
Why You Will Love These Chicken Thighs
I’m confident that you will absolutely adore this bacon-wrapped chicken thighs recipe, and let me tell you why.
First off, who can resist the delicious combination of tender, juicy chicken, sweet honey, and smoky bacon? The chicken, coated in a unique blend of spices, gets a deep, savory flavor that contrasts beautifully with the sweetness of the honey.
Plus, the aroma – oh, the aroma! As the chicken roasts, the smell that fills your kitchen is enough to make your mouth water in anticipation. It’s the kind of smell that brings everyone to the table without even having to call them.
At first glance, you might see a typical roast chicken dish, but when the aromatic smokiness of bacon mingles with the rich sweetness of honey, you realize you’re about to dive into a taste experience that’s anything but ordinary!
Which Tools Are Essential for Making Bacon Wrapped Chicken Thighs?
Ready to make some mouth-watering bacon-wrapped chicken thighs? Here are the essential tools you’ll need to get started.
Which Ingredients Do You Need for Bacon Wrapped Chicken Thighs?
Gather these ingredients to whip up a scrumptious meal of bacon-wrapped chicken thighs that everyone will love.
How to Cook Bacon Wrapped Chicken Thighs in an Oven?
Here are the 4 main steps to make your bacon-wrapped chicken thighs with an oven:
Step 1: Season the Chicken
To start, you’ll need to season the chicken. Create a mixture using the following ingredients:
Next, sprinkle in some rosemary for an aromatic touch.
Ensure the chicken is thoroughly coated in this mixture, paying special attention to getting some under the skin. This allows the flavor to penetrate deeply into the meat. Set your seasoned chicken aside.
Step 2: Wrap the Chicken in Bacon
Carefully wrap each chicken thigh with two slices of bacon. Once wrapped, secure the bacon to the chicken using a toothpick. This not only keeps the bacon in place as it shrinks while cooking but also adds a visually appealing touch to your dish.
Step 3: Roast the Chicken
With the chicken prepped, it’s time to roast. Preheat your oven to 400 degrees Fahrenheit (approximately 200 degrees Celsius), ensuring a stable temperature from the onset of cooking.
To prevent the chicken from sticking to the grill, give it a light oil coating with a basting brush.
Once done, place the wrapped chicken on the grill and pop it in the oven. Let it cook for 15 minutes at 400 degrees Fahrenheit.
During this time, prepare a basting mixture with the following ingredients to create your glazing sauce:
After 15 minutes, take the chicken out of the oven and brush it with the glazing sauce. Flip the chicken thighs over, and return them to the oven.
For the next phase of roasting, reduce the temperature to 356 degrees Fahrenheit (or about 180 degrees Celsius) and let it cook for another 10 minutes.
At this point, your kitchen should be filled with the irresistible aroma of roasting meat. You can utilize this time to prepare a simple side dish. A suggestion would be a blend of boiled curly kale, air-fryer potatoes, and zucchini, tossed with some mayonnaise.
I’ll list a couple more of my favorite accompaniments below, so remember to check them out!
Step 4: Finishing the Dish
Once the chicken is fully cooked, remove it from the oven and serve it hot with the prepared salad on the side. And there you have it – a savory and delicious dish of bacon wrapped chicken thighs, ready for you to enjoy.
What Are Some Helpful Tips for This Recipe?
Here are some pro tips and tricks to ensure your bacon-wrapped chicken thighs turn out perfect:
How To Store and Reheat?
For short-term storage, simply place the roast chicken thighs in airtight containers and refrigerate. They will stay good for up to four days.
If you’d like to store the dish for a longer period, freezing is a great option. When stored properly in a freezer-safe, airtight container, the chicken can last up to four months in the freezer.
When you’re ready to enjoy the dish again, defrost the frozen chicken in the fridge for a night and then reheat gently. For the best results, reheat in an oven at 375 degrees Fahrenheit for about 15 to 20 minutes.
Note-Worthy Variations
Looking to mix things up? Try these note-worthy variations on bacon-wrapped chicken thighs for a new twist on a classic dish.
Side Dish Suggestions
Pair your bacon-wrapped chicken thighs with these delicious side dishes. These suggestions will make your meal even more enjoyable.
FAQs
Fans Of Chicken And Bacon Assemble!
I hope you’re excited to try these roast chicken thighs at home. Remember, cooking is about having fun and enjoying the process. So experiment with the ingredients and make this recipe truly your own!
I’m super eager to hear your thoughts on today’s recipe. Did you make any changes? How did it turn out? Please drop a comment below – your feedback means a lot! And if you enjoyed this recipe, please like and share it with your loved ones. They will adore it as much as you do.
Bacon Wrapped Chicken Thighs
Equipment
- Oven
- Mixing Bowl
- Disposable Food Prep Gloves
- Basting Brush
- Toothpicks
Ingredients
- 1 pound chicken thighs (about 4 chicken thighs)
- 0.44 pounds of smoked bacon (about 8 slices)
For the marinade
- 5 sprigs of rosemary
- 1 teaspoon of garlic powder
- 1 teaspoon of ground pepper
- 1 teaspoon of kosher salt
- 1 teaspoon of red pepper powder
- 1 teaspoon of dried oregano
- 2 tablespoons of annatto oil
- 1 tablespoon of honey
For the glaze
- 2 tablespoons of olive oil
- 1 tablespoon of honey
- 1.5 teaspoons of roasted sesame seeds
Instructions
- Create a mixture using kosher salt, ground pepper, red pepper powder, dried oregano, garlic powder, olive oil, and honey. Sprinkle in some rosemary. Ensure the chicken is thoroughly coated in this mixture, paying special attention to getting some under the skin.
- Set your seasoned chicken aside.
- Carefully wrap each chicken thigh with two slices of bacon. Once wrapped, secure the bacon to the chicken using a toothpick.
- Preheat your oven to 400 degrees Fahrenheit. To prevent the chicken from sticking to the grill, give it a light oil coating with a basting brush.
- Once done, place the wrapped chicken on the grill and pop it in the oven. Let it cook for 15 minutes at 400 degrees Fahrenheit.
- Prepare a basting mixture with olive oil, roasted sesame seeds, and honey. This is your glazing sauce.
- After 15 minutes, take the chicken out of the oven and brush it with the glazing sauce. Flip the chicken thighs over, and return them to the oven.Reduce the temperature to 356 degrees Fahrenheit. Let it cook for another 10 minutes.
- Once the chicken is fully cooked, remove it from the oven. Enjoy!
Video
Notes
- The proportion of the spices used in the marinade has been planned to ensure optimal flavor for the chicken. However, cooking often requires a personal touch, so adjust the quantities based on your personal preferences.
- When using honey in the glaze, less is more. An excess of honey can cause the chicken to burn in the oven, an outcome that should be avoided for the best results.
- To ensure that your chicken thighs develop that beautifully crispy skin, remember to pat them dry before you begin the seasoning process.
- A meat thermometer is an amazing tool for checking the chicken’s doneness. You’re looking for an internal temperature of 165 grades F for perfectly cooked chicken.
Nutrition
Richie
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert
Education
Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam
Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam
Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.
Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.