Albondigas Soup Recipe

Meatball lovers, let’s add Albondigas soup to your favorite food list! It’s time to fill your kitchen with the tempting aroma of Mexican cooking. Indulging your hunger with the potent, hunger-provoking flavors of this dish has never been easier.

And what if you’re not a fan of meatball soup? Prepare this recipe anyway, and you will find yourself converting into an enthusiast at first bite! After all, having a hot, easy-to-cook soup to keep you warm after a long day is a bliss that few can say no to. How about you?

What Should You Know about Albondigas Soup?

Albondigas soup is a traditional Mexican soup, with “albondigas” simply meaning “meatballs”. Of course, the star of this recipe is meatballs made from ground beef, rice, and lots of vegetables and cooked in a light yet spicy broth.

The meatballs are perfectly seasoned with herbs and spices. This balanced combination makes them so tender, flavorful, and juicy, creating a perfect choice for lunch or dinner.

I will let you in on a secret: what makes the Albondigas soup taste distinctive is the chopped mint in the meatballs. This is a vital ingredient that should not be missed! But there are also other notes and tips to know about, all of which you will find in this guide for homemade Albondigas soup.

What Are Kitchen Tools to Make Albondigas?

Before diving into how to make Albondigas recipe, let’s check the necessary kitchen gadget first as follows:

Ingredients You Need for Making Albondigas

When you have assembled the tools, it’s time to choose the best ingredients for cooking Albondigas soup. This section is split into two parts:

To Make The Meatballs

To Make The Soup

How to Make Albondigas Soup

Let’s put on your apron and bring out the most flavor-packed Albondigas soup with those 4 easy steps. And don’t be afraid to get your hands dirty!

Step 1: Prepare The Meatballs

First, you need to soak the white rice that you will use for the meatballs in water for about 20 minutes. Rinse your rice and drain the water. Set aside.

Make the meatballs by combining:

Shape the meatballs with a meatball sizer or your hands. In the latter case, rolling meatballs is much easier if you wet your hands first. Set the meatballs aside until they are ready to add to the soup. You can also keep them in the fridge.

Step 2: Prepare The Soup Base

Sauté the onion and garlic in oil for about 4 minutes until the mixture releases an aromatic smell. Then add the spices and stir:

Add the veggies:

Stir for about 1-2 minutes to concentrate their flavors. Next, add:

Step 3: Add The Meatballs to The Soup and Cook

Roll each meatball in corn flour and gently drop it into the soup. Bring the soup to a boil, then reduce the heat, cover and simmer for 25-30 minutes or until the meatballs are fully cooked and the vegetables are tender.

Step 4: Add Seasoning and Serve

Stir in the lime juice, chopped fresh cilantro, and parsley. Season to taste with salt and ground black pepper. Serve.

Tips and Serving Suggestions for Albondigas Soup

Stop right there! Before making your own Albondigas soup, let’s have a quick glance at these easy tips to create the most mouth-watering soup.

What Can I Serve with Albondigas Soup?

If you think of other Mexican foods as the answer, you’re not alone. While that is an obvious choice, there are many other options worth trying.

How to Store Albondigas Properly

Have you cooked more Albondigas soup than you can eat? Don’t worry! Just keep it in an airtight container, which you should leave in the fridge. This way, the soup can stay as good as new for 4 days at most. Follow the same method if you want to make it ahead.

When you want to store the soup for a much longer time, say, six months, simply use a freezer bag to contain it and put it in the freezer. Remember to thaw the soup in the fridge before reheating and enjoying it.

Warm Your Soul with A Bowl of Albondigas Soup

Mexico may be far away, but the best of its cuisine is always within your reach. With this recipe, I hope you can enjoy the deliciousness of Mexican foods in the juicy meatballs that break apart in your mouth, the tender vegetables, and the savory soup.

Did you have a fun time forming the balls? How did your soup go? Did everybody love it? Share your experience or your favorite tip in the comment section. Also, don’t forget to like and share this post. Thank you very much!