If you’re a fan of tasty appetizers, you’ll absolutely love this air fryer stuffed mushroom recipe! Not only is it quick and easy to make, but the air fryer also ensures that you don’t have to worry about a big clean-up after cooking.
With their incredibly cream filling that features three kinds of delectable cheese, these mushrooms are sure to be a hit at your next gathering or family dinner. So why not give today’s recipe a try and see for yourself just how satisfying mushrooms can taste?
Reasons To Give These Stuffed Mushrooms A Try Today!
Here are the 3 biggest reasons I believe every food lover should make this air-fried stuffed mushroom recipe.
What Are Essential Tools For Air Fryer Stuffed Mushrooms?
The following kitchen tools will provide all the help you need to whip up delectable stuffed mushrooms.
Which Ingredients For Making Stuffed Mushrooms with An Air Fryer?
The ingredients for this recipe are highly customizable, as you can switch up the mushrooms and cheese to your liking. Here are the ingredients I usually go with.
How Many Steps To Make Air-fried Stuffed Mushrooms?
Now that you have all the ingredients on hand, let’s move on to the 3-step instructions for how to make yummy air fryer stuffed mushrooms.
Step 1: Make The Filling
For the filling, you’ll mix the below components in a mixing bowl, such as:
Mix everything well with a spatula.
Step 2: Stuff The Mushrooms
Gently remove the mushrooms’ stems using your hands.
Stuff the filling into the mushrooms’ caps. Press the filling so that it fills up the mushrooms.
Step 3: Air Fry The Mushrooms
Preheat the air fryer to 400°F for about 5 minutes.
Spray cooking oil on the air fryer basket and put the mushrooms in.
Reduce the temperature to 350°F and air fry the mushrooms for 6 minutes.
After 6 minutes, sprinkle the mushrooms with ½ tablespoon shredded cheddar cheese (optional). Cook the mushrooms for another 2 minutes to melt the cheese.
Once the mushrooms are perfectly cooked, sprinkle them with scallions. Let them rest for about 5 minutes, and enjoy!
Additional Tips To Know
Don’t miss out on this section for more tips to elevate your stuffed mushrooms and change the recipe to suit your preferences.
Treat Your Loved Ones To A Crowd-Pleasing Appetizer
I hope you and your loved ones enjoy trying out this air fryer stuffed mushroom recipe as much as I did. Not only do these creamy mushrooms make for a healthy and tasty appetizer, but they’re also incredibly effortless to make.
Don’t forget to leave a comment below and let me know how your stuffed mushrooms turn out. Also, please drop a 5-star rating on this post if you found it helpful. Sharing is caring, so if you have friends or family who love to cook, be sure to pass this recipe along to them as well!
Air Fryer Stuffed Mushroom Recipe
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
- Tongs
Ingredients
- 14 ounces button, cremini, or portobello mushrooms
- 7 ounces bacon, minced
- 1 teaspoon garlic powder
- 7 ounces cream cheese
- 1 ounce cheddar cheese, chopped finely
- 2 tablespoons parmesan cheese, grated
- 1 teaspoon pepper
- 1 tablespoon scallion heads, chopped finely
- 1 tablespoon scallions, chopped finely
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 tablespoon cheddar cheese, shredded (optional)
Instructions
- Add bacon, garlic powder, cream cheese, chopped cheddar cheese, grated parmesan cheese, pepper, finely chopped scallion heads, paprika, and salt to a mixing bowl.
- Mix everything well with a spatula.
- Gently remove the mushrooms’ stems using your hands.
- Stuff the filling into the mushrooms’ caps. Press the filling so that it fills up the mushrooms.
- Preheat the air fryer to 400°F for about 5 minutes. Spray cooking oil on the air fryer basket and put the mushrooms in.
- Reduce the temperature to 350°F and air fry the mushrooms for 6 minutes.
- After 6 minutes, sprinkle the mushrooms with shredded cheddar cheese (optional). Cook the mushrooms for another 2 minutes to melt the cheese.
- Once the mushrooms are perfectly cooked, sprinkle them with scallions.
- Let them rest for about 5 minutes, and enjoy!
Video
Notes
- The total time listed above is based on 4 servings.
- You can add bell peppers, diced onions, or chopped spinach to the mixture.
- If you want the dish to be more protein-rich, replace the bacon with minced meat or crab meat.
- Another excellent choice for the filling is spinach artichoke dip.
- If the mushroom caps aren’t large enough to fit the filling, try pressing them firmly to increase their size. You can also scoop out a thin layer inside the mushroom caps.
Nutrition
Tien – Alden
Content Writer
Expertise
Home Cooking, Recipe Development, Food Editor, Beverage Editor, Cooking-video Maker, Asian Food Content Creator
Education
Saigon Tourism College
Advanced Culinary Workshop, Beijing
Vietnamese Traditional Cooking School
American College of Vietnam
Alden is a skilled chef with expertise in Asian cuisines, known for blending traditional Vietnamese and Chinese cooking with contemporary innovations. Alden’s passion for Asian flavors and her creative approach to both food and beverages inspires fellow chefs and those aspiring to enter the field.