Air fryer meatloaf is a perfect choice when you want a tasty and quick home-cooked recipe to make the best of already available ingredients. Made from ground meat and infused with spices, this American classic is a dish that everyone will love.
In addition to being ideal for family meals, it’s also an excellent dish to bring to potlucks or parties. Moreover, thanks to the air fryer, you can make a yummy meatloaf in just about half an hour. Let’s not waste any more time and get right to today’s recipe!
Why This Air Fryer Meatloaf Recipe Works
Meatloaf is an old-school dish in American cuisine. Historically, it was a way to cut down on food expenses as homemakers could make meatloaf using cheap types of meat. Nowadays, meatloaf has become a well-loved main dish for many people.
Compared to the traditional method, which often involves an oven, cooking meatloaf using an air fryer will save you half the time. In particular, you can make my meatloaf recipe in just about half an hour! Plus, the air fryer also reduces the use of oil, resulting in a less greasy and healthier dish.
Moreover, the recipe asks for extremely easy-to-find ingredients and has a trouble-free cleanup. Basically, you only need to prepare your ground meat of choice and a few simple spices.
What Are Key Tools for Perfect Air Fryer Meatloaf?
Here are the kitchen tools that I use for this recipe. As you can see, they are super basic!
What Ingredients Are Must-Have for Air Fryer Meatloaf?
You’ll need the following ingredients to make a delectable air fryer meatloaf.
Step-by-Step Air Fryer Meatloaf Instructions
Have you got all the required tools and ingredients? If yes, it’s time to cook a juicy and flavorsome meatloaf with 6 detailed steps!
Step 1: Prepare the Ingredients
Crack the egg into a separate bowl. You can also crack your egg directly into the meat, but a few eggshells might get stuck in it if you aren’t careful.
Chop 1 onion into small pieces and mince 0.35 ounces of garlic.
Step 2: Shape and Marinate the Meatloaf
Combine 0.88 pounds of ground beef or pork with:
Mix everything well using your hands, then shape the mixture into a meatloaf. Let it marinate for 5 minutes.
Step 3: Cook the Meatloaf
First, preheat the air fryer for a couple of minutes.
Then, line the air fryer basket with parchment paper and carefully put your meatloaf. Air fry the meatloaf at 395 degrees F for 18 minutes.
Step 4: Make the Basting Sauce
While waiting for your meatloaf to cook, make the basting sauce. In a small bowl, mix together:
Stir well to combine.
Step 5: Brush the Meatloaf with the Sauce
After 18 minutes, take the meatloaf out and brush it with the basting sauce. Then, air fry it at 395 degrees F for another 2 minutes.
Step 6: Present the Dish
Place the cooked meatloaf on a plate and garnish with herbs. Enjoy the meatloaf while it is still hot with a slice of bread and fresh veggies.
Some Handy Tips to Know
Since this recipe is really easy, I believe you’ll be able to make it without any problem. That said, there are a few tips that you should know.
Making Meatloaf At Home Is So Easy!
With the help of an air fryer, making delicious meatloaf has never been this easy. In just about half an hour, you’ll have this iconic American dish ready for dinner, lunch, or even breakfast. Better yet, you can use any kind of meat that you like.
What do you think about today’s air fryer recipe? How is it compared to the traditional oven-baked meatloaf? Don’t hesitate to write a comment and let me know your answers. Also, please share the recipe with the people you know.
Air Fryer Meatloaf
Equipment
- Air Fryer
- Parchment Paper
- Mixing Bowl
- Food Prep Gloves
- Knife
- Chopping Board
Ingredients
- 0.88 pounds ground beef or pork
- 1 ounce breadcrumbs
- 0.8 cups milk
- 0.35 ounces garlic
- 1 onion
- 1 teaspoon ground pepper
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon sesame seeds
- 2 teaspoons soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons olive oil
- 2 tablespoons ketchup
- 1 egg
Instructions
- Chop the onion into small pieces and mince the garlic. Crack the egg into a separate bowl.
- Combine the meat with chopped onion, minced shallot, milk, breadcrumbs, salt, pepper, and egg. Mix well using your hands and shape the mixture into a meatloaf. Marinate for 5 minutes.
- First, preheat the air fryer for a couple of minutes.
- Line the air fryer basket with parchment paper and carefully put your meatloaf in. Air fry the meatloaf at 395 degrees F for 18 minutes.
- Add soy sauce, olive oil, sugar, sesame seeds, oyster sauce, and ketchup to a small bowl. Stir well
- After 18 minutes, take the meatloaf out and brush it with the basting sauce. Air fry it at 395 degrees F for another 2 minutes.
- Place the cooked meatloaf on a plate and garnish with herbs. Enjoy the meatloaf while it is still hot!
Video
Notes
- The total time is for making 1 meatloaf, which equals 4 servings.
- Besides pork and beef, you can also use ground turkey or a combination of these types of meat for cooking meatloaf.
- Store any leftovers in an airtight container and refrigerate. The meatloaf will last for up to 5 days this way.
- The best way to check the meatloaf’s doneness is to use a thermometer. Insert the thermometer into the thickest part and make sure that it reads at least 160 degrees F.
- You can shape the meatloaf in advance and store it uncooked in the fridge for about 1 to 2 days.
- If you find the meatloaf a bit hard to slice after cooking, allow it to rest for about 5 to 10 minutes for the juice to redistribute.
Nutrition
Richie
Content Writer
Expertise
Home Cooking, Meal Planning, Food Styling, Food Photography, Cooking-video Maker, Beverage Evaluation Expert
Education
Saigon Culinary Arts Centre, Ho Chi Minh City, Vietnam
Vietnam Australia Vocational School (VAAC), Hanoi, Vietnam
Richie, based in Ho Chi Minh City, Vietnam, is a dynamic Content Writer with a talent for capturing the essence of culinary art.
Richie specializes in creating visually appealing and tasty content, offering a new angle on Vietnamese and other culinary traditions. With a background in graphic design and a love for food styling and photography, he expertly combines beauty with food narratives, encouraging his audience to discover the culinary world through his imaginative perspective.