How To Make Box Brownies Without Eggs?

Making brownies without eggs is the process of making this popular dessert by substituting eggs with alternative ingredients that replicate the moisture and binding properties eggs provide. 

Common substitutes include applesauce, mashed bananas, yogurt, silken tofu, flaxseeds mixed with water (flax eggs), or commercial egg replacers. 

These alternatives help maintain the desired texture and flavor of the brownies, ensuring they remain moist, chewy, and delicious. Adjustments may be needed in baking times and quantities, but the end result can be satisfying. 

This method allows for greater flexibility in recipes while accommodating various dietary needs and preferences.

Let’s uncover great substitutions for eggs in making box brownies before jumping into the process of making this treat. Plus, you can discover some decorative choices and common mistakes to avoid when making box brownies without eggs.

What Are Box Brownies?

Box brownies are a delicious version of brownies made from a mix of prepared dry ingredients.

Typically, the brownies come with flour, sugar, cocoa powder, and leavening agents. These mixes simplify the baking process, requiring only the addition of a few wet ingredients like eggs, oil, and water or milk.

Box brownies are popular for their convenience, ease of use, and consistent results, allowing even novice bakers to produce delicious, homemade-tasting brownies with minimal effort and time.

They come in a variety of flavors and styles, from classic chocolate to fudge, and often include variations like nuts or chocolate chips.In cases where eggs are not a viable choice, or you want to try something new with your box brownies, let me show you the possible replacements that work well.

What Are Substitutes for Eggs in Box Brownies?

Here’s a brief information about the options to use in place of eggs when making box brownies, along with its ratio for replacement.

Egg substitute	One Egg Can Be Replaced With
Yogurt or buttermilk	60 grams
Applesauce	65 grams
Pureed	65 grams
Vinegar	15 grams of vinegar + 7 grams of baking soda
Nut butter	60 grams
Condensed milk	30 grams
Protein powder	5 – 8 grams
Silken tofu	60 grams
Carbonated water	60ml
Aquafaba	45ml
Arrowroot powder	30 grams + 45ml of water
Mashed avocado	60 grams

Without using eggs in the process of making box brownies, you need to have other substitute options that work as a binding ingredient.

1. Yogurt Or Buttermilk

Yogurt provides brownies with moisture, just like eggs. These ingredients can improve the texture of brownies with 60 grams of yogurt or buttermilk to replace one egg.

2. Applesauce

Applesauce has a high moisture content, providing the same texture as eggs. The sauce enhances flavor, serves as a leavening agent, and adds a fruity taste. Replace one egg with 65 grams of applesauce.

3. Banana

Overripe bananas can be pureed and used to make brownies. Ideally, you want to puree the banana before adding it to the batter, with one egg equalling 65 grams of pureed banana.

4. Vinegar

Combine vinegar with water and baking soda to create a leavening agent for the brownies. This mixture requires 15 grams of vinegar with 7 grams of baking soda to replace one egg.

5. Nut Butter

You can choose either cashew, peanut, or almond butter for your brownies. Use 60 grams of nut butter to replace one egg. This ingredient will affect the taste, so choose one that suits your preference.

6. Condensed Milk

A small amount of condensed milk makes a great addition to the brownies. Use 30 grams of condensed milk to replace one egg.

7. Protein Powder

Protein powder can replace eggs as a binder and moisture provider. You can use 5 – 8 grams of protein powder to replace one egg and add water to compensate for the liquid.

8. Silken Tofu

Vegans can opt for silken tofu when making box brownies. Silken tofu has a mild flavor, requiring 60 grams to replace one egg.

9. Carbonated Water

Carbonated water serves as the leavening agent, providing water and trapping air inside. Use 60 ml of carbonated water to replace one egg.

10. Aquafaba

Aquafaba is the liquid leftover from cooking chickpeas or white beans and can replace egg whites. Replace one egg with 45 ml of aquafaba.

11. Arrowroot Powder

Arrowroot powder serves great as both moisture and binder. It binds ingredients and provides moisture with one egg replacing 30 grams of arrowroot powder mixed with 45ml of water.

12. Mashed Avocado

Avocado can substitute for a small number of eggs. To swap out one or two eggs, you need 60 grams of mashed avocado.

With these replacements in hand, you’re ready to start digging into the process of making eggless box brownies

Making Box Brownies Without Eggs

Now that the need-to-know basis has been understood, it is time to start learning the right way to whip up box brownies without using eggs.

Preparing The Ingredients

First of all, you will need to add a few ingredients to the shopping list:

1. Melted Butter

Butter enhances the general flavor stronger than oil. It is highly recommended to use butter because of its flavorful profile. Moreover, butter slows down the process of gluten formation and, as a result, makes the brownies more tender.

2. Box Brownies Mix

The easy way you can get one of these is to head straight to the supermarket. You can go for any brands you can find, as long as they come with proper instructions.

3. Egg Substitutes

Take a moment to decide what you are looking for in your brownies so you can opt for a suitable egg substitute.

Steps to Make Eggless Brownies

These are the processes you will need to go through to produce eggless brownies. Note that you should follow these procedures in the correct order:

Step 1: Preparing the Mix

Pour the brownie mix, melted butter, water, and the egg substitute into a large bowl. Then, whisk the mixture until well combined.

Step 2: Preparing the Pan

Take your favorite brownie pan and grease it with melted butter before lining the pan with parchment paper. This helps prevent the brownies from sticking after baking.

Step 3: Baking Them in the Oven

Pour the batter into the square pan and transfer the pan to the oven. Bake for about 40 – 45 minutes at 180°C / 350°F. One good way to check if brownies are done is to stick a toothpick into it. If the toothpick comes out clean, the brownie is ready, and vice versa.

Step 4: Resting the Brownies

Carefully take the pan out of the oven, then slowly lift the brownies from the pan and place them on a wire rack or a chopping board. Let the brownies cool for about 30 minutes to 1 hour before cutting and serving.

Additionally, you should check out some common mistakes when making these eggless box brownies.

What Are Mistakes To Avoid While Making Box Brownies Without Eggs?

When swapping out eggs, you need to be aware of some mistakes people often make to produce the best flavor box brownies, including:

Then, it’s time to make your box brownies more perfect with decorative choices.

What Are Decorative Options for Eggless Box Brownies?

Now, let’s discover some flavorful picks to add to this appealing treat of brownies that will elevate the overall flavors:

Cocoa Powder

Adding some cocoa powder to the brownie mix creates a softer texture for the brownies and gives them a shiny look on the surface.

Espresso

Adding a tablespoon of instant coffee or espresso powder enhances the chocolate flavor.

Vanilla Extract

A tablespoon of vanilla extract adds an extra layer of flavor, enhancing the sweetness and making the brownies more chocolatey.

Milk

Milk, which has a fat content and more flavor than water, can be used instead of water to create a richer brownie batter.

Ice Cream

Topping brownies with a scoop of your favorite ice cream transforms them into a sundae, offering a whole new taste experience.

Sprinkles

Sprinkles can be incorporated into the brownie batter or sprinkled on top for a festively colorful appearance.

Once you’ve found your favorite ingredients for making box brownies without using eggs, share your experience with other readers in the comment sections. You can even share this helpful information with people who are looking to make a twist on box brownies.