22 Popular Purple Fruits of Different Varieties

Blueberry is a small, round fruit with a deep blue to purple-black hue, covered by a faint silvery coating. They offer a sweet and mildly tart flavor along with a soft and juicy texture covering tiny seeds.

These berries are a staple in muffins, pancakes, smoothies, jams, and salads. Blueberries also contain high antioxidant content that is good for the heart.

Blackberry is a dark, purple-black fruit with a sweet-tart flavor and juicy texture. These berries are soft with a slightly grainy surface due to the small drupelets that make up their structure.

Blackberries are typically larger than raspberries, with a robust and slightly earthy taste. They are commonly used in desserts like pies and cobblers, jams, and also as a fresh topping for yogurt and cereal.

Concord grape is known for its deep blue or purple color, along with a sweet and tart profile. These grapes are characterized by their large size and thick, chewy skin that easily separates from their juicy interior.

The grapes are most renowned for their use in making grape juice, jelly, and wine, especially Kosher wine. Their bold flavor also makes them a popular snack when eaten fresh.

Plum is a juicy fruit with a smooth skin of colors ranging from deep purple to red and yellow. The flesh, which can be firm or soft depending on ripeness, varies from sweet to tart for a complex flavor profile.

Plums are commonly enjoyed fresh, with the central stone seed discarded. They are also widely used in culinary applications, including baking. Additionally, plums can be dried to make prunes for a chewy experience.

Fig is a soft, pear-shaped fruit with a thin skin that varies in color from green to purple. Its interior is filled with sweet, jam-like flesh and tiny crunchy seeds.

Often described as a mix of honey, jam, and nut notes, figs offer a combination of chewy skin, smooth flesh, and crunchy seeds. This fruit is enjoyed both fresh and dried, ideally used for desserts, salads, and jams, or paired with cheeses and cured meats in savory dishes.

Passion fruit is a tropical round or oval fruit with a dark purple peel or yellow exterior when ripe. The interior is filled with a juicy, seed-filled pulp featuring a bright orange color and a viscous texture.

Commonly, passion fruits are aromatic and tangy, with a sweet-tart profile. Widely used in culinary applications, its pulp can be scooped out and eaten directly or used to enhance the flavor of juices, smoothies, cocktails, desserts, and sauces.

Acai berry is a small, round, and dark purple fruit harvested from the acai palm tree. Native to the rainforests of South America, the berries are similar to that of a grape, though slightly smaller and with less pulp.

The berry’s flavor is often described as a blend of wild berries and chocolate, offering a subtly sweet with a hint of earthiness. Also, the texture of the acai is notably gritty when the dried skin is included in products.

Acai is most famously used in acai bowls, smoothies, and juices, capitalizing on its high antioxidant content. It is also available in powdered forms for dietary supplements and is popular in health food.

Elderberry is a small, dark purple berry that thrives in clusters on the elder tree. They have a tart and tangy flavor when raw, which becomes sweet and pleasantly complex when cooked.

Elderberries are often too bitter to eat raw but transform into tasty syrups, jams, and wines with cooking. These berries are also noted for their smooth yet slightly grainy texture, and they are often used for treating colds and flu.

Purple tomato is a plump fruit with deep purple to almost black skin, a result of high anthocyanin content. These tomatoes tend to have a richer, slightly sweeter flavor than traditional red tomatoes, with a firm, meaty texture that holds up well in cooking.

They are excellent for adding color and flavor to salads, sandwiches, and sauces. Purple tomatoes are also popular in gourmet dishes, where their striking appearance and robust flavor can stand out.

Eggplant is a fruit vegetable known for its glossy, deep purple skin and bulbous shape, though it can also come in shades of white and green. The flesh is spongy and creamy white, containing small, soft seeds.

When raw, eggplant has a somewhat bitter flavor, but it becomes tender and develops a rich, complex taste when cooked. Eggplant is a staple in various cuisines for its ability to absorb flavors from spices, oils, and sauces, making it excellent for grilling, frying, baking, and roasting.

Mangosteen is a tropical fruit, often called the “queen of fruits,” with a round, dark purple exterior and a thick, leathery rind. Inside, the fruit houses white, juicy segments that are soft and fibrous in texture.

Usually, mangosteens are sweet and tangy, with a creamy texture, often compared to a mix of peach, strawberry, and lychee. This fruit is commonly eaten fresh; the segments can be enjoyed as a snack.

Prickly pears are the fruit of the Opuntia cactus, recognizable by their oval shape and vibrant pink to red skin, though some varieties are yellow or purple. The skin is thick and covered with small, barbed spines, while the inside is a soft, juicy, seed-filled flesh.

The flavor is sweet and subtle, similar to watermelon, with a hint of tartness. Prickly pears are often used to make juices, jellies, and candies.

They can also be sliced and used in salads or cooked into compotes that complement meats.

Purple star apple is a round fruit with glossy, deep purple skin when ripe and a star-like pattern inside. The tropical fruit contains translucent, milky white flesh that is soft and jelly-like in texture, enveloping a few black seeds.

The flavor of purple star apple is sweet and mildly floral, with a creamy richness like a combination of lychee and persimmon. This fruit is typically eaten fresh, chilled, and sliced, allowing the unique star pattern to be displayed.

Gooseberry is a small, round fruit with colors varying from green to red or purple, often covered with a veiny pattern or fine hair. They are known for their tart and tangy flavor, which can vary in sweetness depending on their ripeness and variety.

The texture of gooseberries is firm and slightly crunchy, with a juicy interior filled with small seeds. These juicy berries are great in desserts like pies and crumbles, as well as in jams, preserves, and sauces that accompany meats.

Black currant is a small, glossy, dark purple berry known for its strong, tart flavor, accompanied by both sweet and slightly earthy profiles. They are firmer than many other berries, with a skin that bursts open to release a juicy, seed-containing interior.

Black currants are highly aromatic when used in jellies, syrups, and alcoholic beverages like liqueurs and cassis. They are also used to add depth to savory sauces and dishes.

Mulberries are elongated, juicy berries of red to dark purple and even white. They are sweet with a mild, subtly tart flavor like grapefruit.

Mulberries are soft and slightly grainy, coming from tiny seeds. These berries are often eaten fresh but also make excellent additions to desserts, jams, and baked goods.

Saskatoon berry is a small, round fruit with a dark purple to almost black hue, native to North America. They resemble blueberries in appearance but have a unique, sweet, nutty flavor with a hint of almond.

With a texture similar to that of apples, the berries are firm yet slightly grainy. Saskatoon berries are ideally used for fresh consumption or used in pies, jams, jellies, and wines.

They are also popular in savory dishes, pairing well with meats or added to salads for a burst of flavor.

Huckleberry is a small, round berry similar in appearance to blueberries but generally darker, ranging from blue to black. They have a sweet and slightly tart flavor, with a more intense and wild taste than blueberries.

Commonly, these berries come in a juicy and slightly firm form, containing small seeds. Huckleberries are often used for pies, jams, and syrups and are a traditional ingredient in Native American cooking.

They are also popular in desserts and can be used to flavor beverages or as a fresh topping for yogurt and cereals.

Maqui berry is a small, deep purple fruit native to the rainforests of Chile and Argentina. They have a sweet and slightly tart flavor, similar to blackberries, with a hint of earthiness.

The berries are round and smooth, containing a soft, juicy texture that is rich in color. These berries are typically available in powdered form, making them easy to incorporate into smoothies, yogurts, and health drinks.

Maqui berries are also used in gourmet cooking to add a vibrant color and nutritional boost to desserts and sauces.

Bilberry is a small, dark blue fruit closely related to blueberries but with a deeper color and more intense flavor. They are tart and slightly sweet, with a soft, juicy texture that is grainy due to their tiny seeds.

Bilberries are often found in the wild, particularly in European forests, and are much smaller and darker than their blueberry cousin. Due to their strong flavor, they are frequently used in jams, pies, and desserts, as well as in medicinal products for their high antioxidant levels.

Jamun berry is a small, oblong fruit with deep purple to almost black skin and pink or white flesh. They have a unique combination of sweet and sour flavors with a slightly astringent aftertaste that is highly refreshing.

Each berry contains a large seed covered with grainy meat. Often, Jamun is used in many traditional remedies in India.

Beautyberry is a striking plant known for its vibrant, metallic purple berries that cluster around its thin branches. The berries themselves are small and glossy, with a somewhat dry, mealy texture and a mild, subtly sweet flavor.

Although they are not commonly eaten fresh due to their astringent taste. Beautyberries are often used to make jellies, syrups, and wines, where their mild flavor can be enhanced with sugar.