19 Fruits That Start With Y

Youngberry fruit is a hybrid berry developed from crossing blackberries with raspberries and dewberries. Known for its deep maroon color, this juicy fruit offers a balance between sweetness and tartness.

The berries are large, with a glossy appearance and a tender texture, ripening in early to mid-summer. They are ideal for fresh consumption, making jams, pies, and desserts.

Yunnan hackberry fruit is a lesser-known, sweet berry native to the Yunnan province of China. This small, round fruit has a complex flavor profile that balances sweetness with a slight acidity.

The fruit is valued both for its edible fruit and ornamental qualities. Yunnan hackberry fruits are a delicious snack but also a healthy addition to the diet.

They can be eaten fresh, dried, or used in various culinary applications, from jams to desserts.

Yumberry is a vibrant, exotic fruit known for its sweet and slightly tart flavor. Officially called yangmei, this fruit resembles a raspberry with its bumpy exterior but comes in a deep red to almost purple color.

They’re commonly consumed fresh, dried, or as part of beverages like juices and smoothies.

Yellow strawberry is a rare variant of the common red strawberry, known for its bright yellow to golden color. These strawberries offer a slightly sweeter and more tropical flavor compared to their red counterparts.

They are enjoyed for their unique appearance and can be used interchangeably with red strawberries.

Yellow plum is a small, round, or oval fruit with about 40 species native to various regions, including Australia, the US, and Asia. Its dense, juicy flesh and entirely yellow appearance are accompanied by a sweet taste.

These plums are Ideal for both fresh consumption and preservation. They’re also excellent in baking, adding a juicy, fruity note to desserts.

Yellow pear is a refreshing fruit known for its crisp and juicy texture, also called sand pear, apple pear, and duck pear.

Yali pear has a round shape and yellow color when ripe, providing an excellent sweet and tart profile.

Because of the crispy texture, people love to eat this pear fresh. However, it is also used as an ingredient in salad dishes or for making sauces.

Yellow sapote is a tropical fruit favored for its rich, creamy texture and sweet, custard-like flavor. Often compared to a blend of peach, banana, and honey, this vibrant yellow-fleshed fruit is encased in a smooth, thin skin.

Yellow sapote is ideal for turning into delicious drinks, ice cream, and desserts. Also, the fruit is often blended with milk to make a milkshake drink.

Yellow apple is a fruit renowned for its thin, yellow skin dotted with small black dots. With around 15 species, these apples are easily found in many countries like Denmark, Scotland, and Russia.

The taste of these apples varies by cultivation area, but they are generally sweet. These vibrant apples are great for enjoying fresh, transformed into jams and sauces, or baked into apple pies.

York imperial apple is the most recognizable fruit by its lopsided shape, featuring a unique light red and yellow coloration. This apple variety is appreciated for its dense and juicy flesh that combines sweet and slightly tart flavors.

Originating from York, Pennsylvania, in the 19th century, its distinct appearance and robust taste make it a favorite for fresh consumption as well as culinary use, particularly in baking.

Young mangoes are in the early developmental stage of regular mangoes. It is native to South Florida and has been commercially sold recently.

These mangoes are most noticeable by their round shape and smooth skin. Its color ranges from green to yellow as it ripens.

In terms of flavor, they are relatively sour and tangy, often best savored with a bit of salt or savory spices.

Yemenite citron, also known as original citrus or etrog citrus, is like a large, fragrant lemon with a thick, bumpy, yellow rind. Despite its edible pulp, its sour and bitter flavor makes it unpopular for fresh consumption.

Native to Israel, locals turn Yemenite citron into preserves or jams to spread on toast. In culinary applications, it’s often dried for tea in Korea or pickled as an ingredient.

Yuzu is a citrus fruit originating from East Asia, characterized by its small size and bumpy outer skin. Typically, the fruit ranges from green to yellow, depending on its ripeness.

It has a unique sour taste with a fruity note. Predominantly used in Japanese, Korean, and Chinese cuisines, yuzu is prized for its zest and juice to enhance sauces, dressings, marinades, and desserts.

Its aromatic zest adds a refreshing, tangy kick to dishes, while the juice provides a sour yet sweet essence.

Yellow passion fruit is a tropical fruit known for its vibrant yellow outer shell and juicy, seed-filled interior. The fruit’s aroma is captivating, with a sweet-tart flavor that is more acidic compared to its purple counterpart.

Widely cultivated in tropical and subtropical regions, this variety of passion fruit is larger and has a thicker skin. It’s a popular choice for fresh consumption, as well as for making juices, desserts, and sauces.

Yellow guava is a tropical fruit known for its vibrant yellow skin and soft, sweet flesh. This variation of guava stands out for its juicy texture and less intense aroma.

The fruit has multiple purposes in culinary uses, enjoyed raw, juiced, or incorporated into various dishes and desserts. The fruit’s seeds are edible, adding a slight crunch to its overall soft consistency.

Yellow watermelon is a unique variety of the traditional watermelon, featuring a bright yellow interior instead of the classic red. This type retains the same juicy, crisp texture as its red counterpart but boasts a sweeter, honey-like flavor.

Originating from Africa, it is now grown in various parts of the world, thriving in warm climates. Yellow watermelons are perfect for eating fresh in slices, salads, or blended into refreshing drinks.

Yucca fruit is the edible part of the yucca plant, a perennial shrub native to the hot and arid regions of the Americas and the Caribbean. This oval-shaped fruit can vary in color from green to purple or black as it matures.

The flesh inside is white and starchy, somewhat similar in texture and taste to a potato. Yucca fruits are typically cooked before consumption, often roasted, baked, or boiled, and can be used in a variety of dishes, from stews to desserts.

Yellow bell pepper is a variety of capsicum annuum possessing a bright yellow color and sweet, mild flavor. Unlike their green or red counterparts, yellow bell peppers are fully ripe when they reach this sunny hue, contributing to their slightly fruity taste and higher sugar content.

They are a popular ingredient in salads, stir-fries, and grilled dishes due to their crunchy texture and vibrant color.

Yubari King is a premium variety of cantaloupe melon, cultivated exclusively in the Yubari region of Hokkaido, Japan. Renowned for its perfectly round shape, smooth, evenly netted skin, and exceptionally sweet, orange flesh, this melon is a luxury item.

The melons are popular for their juicy texture and unparalleled sweetness. They are often presented in pairs and can fetch a lot of money at auctions.

Yellow squash is a fruit often used as a summer vegetable. They have vibrant yellow skin and soft, white flesh, boasting a tender and mild flavor.

It’s part of the Cucurbitaceae family, including cucumbers and melons, and comes in two main varieties: straightneck and crookneck. Characterized by their bulbous bottoms and thin, edible skins, yellow squash is a staple in summer gardens and kitchens.