25 Popular Black Fruits

Blackberry is a juicy, dark-colored fruit that grows on thorny bushes known as brambles. This fruit is made up of many tiny drupelets, each containing a seed, giving blackberries a slightly bumpy texture. They are known for their deep purple, almost black color upon ripening.

With a sweet and tangy flavor, the fruit is enjoyed fresh, as well as in jams, desserts, and smoothies. Blackberries grow wild in many parts of the world, especially in temperate regions.

Black grape is a term that refers to grape varieties with dark purple to black skin. They are a beloved choice for their juicy sweetness and attractive appearance.

These grapes are best savored as a snack, added to salads, or for beverages like juice, wine, and jellies.

The skin of black grapes is where most of the antioxidants are concentrated, giving the fruits a flavor profile, ranging from sweet to tart.

Black cherry is a type of cherry known for its dark red to nearly black color. They have a juicy, sweet flavor with hints of tartness.

These dark cherries are often found in markets during their peak season in the summer. Aside from the taste, black cherries are used in various culinary creations, from desserts like pies and cobblers to savory dishes and cocktails.

Blackcurrant is a small and tart berry with a deep purple, almost black color. These berries are a common choice for making jams, juices, and syrups to make use of their sharp flavor.

They can also be eaten raw or added to desserts and baked goods. In addition to their culinary uses, blackcurrants have been utilized in traditional medicine to treat various ailments, from sore throats to flu symptoms.

Elderberry is a small, dark berry from the sambucus tree, widely known for its health benefits and culinary uses. These little berries are often used in traditional medicine to boost the immune system and treat colds, as well as flu symptoms.

Elderberries need cooking before consumption, as their raw form contains substances that can be toxic. In cooking, elderberries are transformed into syrups, jams, wines, and teas for their sweet yet slightly tart taste.

Black cherry tomato is a small, round fruit known for its dark, purplish-black color and sweet flavor. It’s a variety of cherry tomatoes, having a juicy and firm texture, making it a popular choice for fresh eating, salads, and garnishes.

These tomatoes are loved for their unique appearance and the burst of flavor. Growing in clusters, these tomatoes tend to ripen to a dark hue.

Black raspberry is a raspberry variety with a deep black color, having a sweet and tart profile. These berries are highly nutritious and packed with vitamins.

Often, black raspberries grow on bushes with arching canes and are most commonly found in the eastern and central regions of the United States.

They are popular in culinary uses such as jams, pies, and smoothies.

Black avocado is a type of avocado with dark, almost black skin when ripe. They offer a creamy, buttery flesh inside that is ideal for adding to salads or spreads.

Also known as Mexicola avocados, the inner flesh retains the standard characteristics of regular avocados with a buttery and earthy profile.

Mangosteen is a tropical fruit known as the “queen of fruits,” possessing a unique sweet and tangy flavor. This fruit has a thick, dark purple or black rind and a soft, white interior divided into segments.

Originating from Southeast Asia, mangosteen is best enjoyed fresh for the soft white flesh. Usually, mangosteen’s season is short, making it a sought-after delicacy in tropical regions.

Jabuticaba is a unique, grape-like fruit native to Brazil, growing directly on the trunk of the jabuticaba tree. The fruit has a thick, purple-black skin enclosing a sweet, translucent flesh, having one to four large seeds inside.

The fruit is best consumed fresh or used in jellies, wines, and liqueurs shortly after harvest.

Black olive is a fully ripened version of the fruit, having a deep purple to almost black color. They are renowned for their rich, savory flavor and oily texture.

These black olives undergo a full ripening process on the tree, which results in a softer texture and a taste that varies from mildly sweet to robust and bitter.

Commonly used in Mediterranean cuisines, black olives are used in salads, pizzas, pasta, and tapenades. They’re also enjoyed as a snack, often marinated with herbs and spices.

Black plum is a succulent fruit with a deep black skin when fully ripe. Known for its sweet and slightly tart flavor, its flesh can vary from yellow to reddish depending on the variety.

Thanks to a juicy profile, black plums are often enjoyed fresh or used in cooking and baking to add sweetness and color to desserts, jams, and sauces.

Black sapote is a tropical fruit, often called the “chocolate pudding fruit” for its smooth, custard-like texture, similar to ripe chocolate pudding.

This fruit belongs to the persimmon family and is native to Mexico and Central America. It has a round shape and green skin that turns dark brown to black when fully ripe.

The inside flesh is dark brown, rich, and sweet, making it a favorite for desserts and smoothies. The fruit is usually available in winter, offering a taste of tropical sweetness during colder seasons.

Black date is a variety of date fruit, recognized for its almost black color and sweet flavor. These dates are larger and softer compared to other varieties, with a moist texture that makes them particularly enjoyable to eat.

Originating from the Middle East and North Africa, black dates are a staple in many diets. They are packed with natural sugars and often consumed on their own as a healthy snack.

Black dates are also used in baking, cooking, and making traditional dishes and desserts.

Black diamond watermelon is a large, juicy fruit known for its deep green, almost black skin and bright red, sweet flesh. This watermelon variety can weigh up to 50 pounds or more.

Its thick, tough rind protects the juicy interior. Black diamond watermelons are often used in fresh salads, desserts, and beverages.

They’re often grown in warm climates, usually in the US.

Black huckleberry is a wild berry found in North America with small, round, and dark blue to black fruit. These berries grow on shrubs in forests and mountainous areas, thriving in acidic soil.

They’re a favorite pick for their sweet-tart flavor, making them perfect for pies, jams, and fresh eating. Commonly, people harvest the berry in late summer to early fall.

Black goji berry, or black wolfberry, is a rare and nutritious fruit known for its deep purple-to-black color and sweet flavor. Native to the Himalayan region and China, this fruit is ripe between August and October.

These berries are often dried and used in traditional medicine for their health benefits. Goji berries can be steeped in hot water to make a vibrant blue tea, which turns purple with a drop of lemon.

Black gooseberry is a small, dark variety of the gooseberry family, known for its rich, sweet, and slightly tart flavor. These berries are covered in thin skin with a protective, hairy outer layer, which can be green, red, or purple-black.

They grow on small, thorny bushes and are popular in cooking and baking, which is excellent in jams, jellies, pies, and desserts.

Black hawthorn berry is a small, dark fruit that comes from the hawthorn tree, which is part of the rose family. This berry is known for its mild, sweet taste and can range in color from dark red to black when fully ripe.

They can be eaten raw, dried, or used to make teas, jams, and even wine. These berries support overall well-being, also used for their ornamental properties.

Eggplant is a fruit that has a dark color when ripe. Often used as a vegetable, it belongs to the nightshade family boasting a mild flavor.

Eggplants can vary in shape, size, and color, ranging from the familiar large purple variety to smaller, white, or green types. They are valued in cooking for their ability to absorb flavors from spices, herbs, and sauces.

Their unique tender texture and mild taste make them a favorite among vegetarians and meat-eaters alike, serving as a meat substitute in many recipes.

Black fig is a fruit known for its dark purple to almost black skin and sweet, red flesh inside. It’s one of many fig varieties, favored for its richness in flavor and succulence.

Black figs are not only delicious eaten fresh but also work beautifully in baking, making jams, or as a complement to cheeses.

Black tamarind is a fruit native to West Africa that is the same size as a grape but has hard black skin. It has many different names depending on the area in which it exists, such as the black cat in the Ivory Coast.

The raw pulp of this tamarind is perfectly edible or enjoyed as a beverage after soaking in water. Also, this sour and sweet fruit appears in sauces, desserts, medicine, and chutneys.

Black tupelo fruit is a native berry of eastern North America and Mexico, coming from the black gum tree. The name “tupelo” originates from Greek, meaning “tree from the swamp,” popularized in the mid-18th century.

These round black berries are enjoyed both raw and cooked for their tangy taste. With sizable seeds, they are often made into jelly to savor.

Black Hungarian pepper, originating from Kiskenfelegyhaza city in Hungary, is known for its glossy black appearance. These medium-heat peppers offer a smoky flavor with a hint of sweetness.

As they ripen, they turn from black to red, often appearing in dishes like corn salsa or black bean salads.

Black jamun berries are tropical fruits with a unique, sweet, and slightly tart flavor. These deep black fruits are native to the Indian subcontinent, Southeast Asia, and parts of Australia.

The fruit, which is seasonal during the summer months, can be eaten fresh, juiced, or used in various culinary creations.