65 Famous Foods That Start With B

Bananas are botanically berry and grow from a trunk that’s technically a herb. They are known for their juicy and sweet flesh inside a usually yellow peel.

People feature bananas in smoothies, or mixed with oatmeal; they’re also fantastic in baked goods.

Beef is one of the most popular types of meat in the world. They come in different cuts, such as chuck, flank, brisket, tenderloin, rib, etc.

There are also a lot of ways to cook it, but it is important to note that never overcook the beef. Otherwise, you will have very tough and chewy meat.

Bacon is a salt-cured pork delight that comes primarily from the pig’s fatty belly, back, or sides. Its smoky flavor and crunchy texture are the iconic sign of perfectly cooked bacon.

Broccoli is a kind of green vegetable in the shape of a flower. It can be served as raw or cooked food, such as soups or stir-fries.

In addition, adding broccoli to your daily meals can help you lose weight effectively thanks to its rich fiber content.

Blueberry is a kind of small fruit in blue or purple, often used to make toppings for cakes, yogurts, or drinks. Usually, blueberries come in two types, the wild lowbush kind and the cultivated highbush variety.

Baguette is a French bread that comes in a thin loaf, about 26 inches long with a diameter of around 2-2.5 inches. The bread boasts a crisp crust and an airy, light interior.

Butter is a yellow dairy product made with cream that can be derived from cow’s milk. Butter is used in making palatable foods such as pasta, bread, and desserts.

Basil is a kind of medicinal herb and can be found in many places with a variety of types. It has a strong, distinct flavor and is used as a spice for many recipes.

Biryani is an Indian mixed rice dish, blending basmati rice, proteins, vegetables, and a medley of aromatic spices. A standout among these is the Hyderabadi biryani, hailing from the city of Hyderabad (the capital of Telangana state).

Brownies are a beloved chocolate confection, birthed in the US in the late 19th century. This chocolaty treat can be fudgy or cakey, dictated by its density and form.

Burgers are the shorter and more casual term for hamburgers, a staple in American cuisine and a fast-food icon. This sandwich is an ensemble of a beef patty, fresh vegetable slices, and a dollop of mayonnaise and sauce, all sandwiched between two bun halves.

BBQ is a term that’s an abbreviation of barbecue or barbeque that describes a cooking method, a type of food (grilled meat or vegetables), or the event where this food is prepared and enjoyed.

Bánh mì, commonly known as banh mi, is a Vietnamese short baguette with a thin, crisp crust and fluffy, airy inside. The baguette can be split open and filled with a flavorful array of savory ingredients.

Bread pudding is a cozy, bread-based dessert often drenched in indulgent sauces like whiskey, rum, or caramel. Usually, people adorn the bread pudding with a layer of sprinkled sugar before serving it warm, cold, or at room temperature.

Biscuits are charming baked delights, unleavened, hard, and typically flat. Crafted from flour, biscuits come in myriad flavors, from the sweetness of sugar and chocolate to the spicy kick of ginger and cinnamon.

Bagels are bread rolls from the Jewish communities of Poland. This bread roll has a dense, chewy, and doughy interior, contrasting beautifully with the browned, sometimes crisp, exterior.

Beans are round or oval-shaped seeds that come from the legume family. Usually, beans that start with B include black beans, butter beans, and black-eyed peas.

Often, beans provide a lightly sweet flavor along with a high protein level.

Brie is a soft and creamy cheese made from cow’s milk, often served with crackers, fruit, or bread. The cheese provides a rich source of fat, vitamins, and minerals.

Buns are versatile bread rolls that come in a multitude of shapes and sizes, though round is their go-to form. While a savory filling like hamburger meat is a popular choice, buns can be adapted to a sweet dish in certain parts of the world.

Breadsticks, grissini, or grissino in Italy are slim, crisp, baked bread that adds a crunch to any meal. Piedmont, an Italian region, has been the home of this delicacy since 1643 when it was created by a baker named Antonio Brunero.

Beetroot is a vividly purple vegetable with powerful antioxidants. Although not as common, beetroot can also be used to make dessert.

In addition, drinking beetroot juice regularly helps improve your mental and physical health.

Bell peppers are a type of pepper that vary in different colors, commonly red, green, and yellow. Commonly, bell peppers provide a fruity and slightly sweet touch which you can eat raw in a salad or cooked dishes.

Burrito is a traditional cuisine of Mexico and Tex-Mex, which consists of a flour tortilla wrapped in a mixture of ingredients. The fillings can be pork or beef mixed with cooked beans or rice and chopped vegetables.

Brioche is a luxurious French bread, known for its tender crumb alongside the dark, golden, and flaky crust. While it’s a soft, lightly sweet, and rich bread, brioche can go as a savory offering.

Bulgogi is a Korean dish that means “fire meat”. This enticing dish involves thin slices of marinated meat – often premium cuts like sirloin or rib-eye, sizzling away on a grill or a stove-top griddle.

While traditionally, the meat is cooked over an open flame, many home cooks opt for stir-frying in a pan.

As a Korean culinary classic, bibimbap is an impressive creation with its array of vibrant colors. This dish is a nourishing mix of warm white rice adorned with namul and gochujang, offering a balanced meal of proteins, nutritious vegetables, and hearty carbs.

Baklava is a crunchy cake with many thin layers of dough. Considered a specialty, baklava combines two crispy phyllo doughs with a mixture of crushed nuts inside, and some syrup.

Biscotti, or cantucci, are Italian almond biscuits with roots in the Tuscan city of Prato. These dry, oblong-shaped bites are crunchy and ideal for a dip in Vin Santo.

Blackberries, despite the name, aren’t true berries but fall under the umbrella of aggregate fruits. They’re the delicious offspring of the Rubus plant family, which is also related to raspberries and dewberries.

Buttermilk is a kind of nutritious drink and is used in both baking and cooking to create a creamy texture. Interestingly, buttermilk is a no-fat drink but rich in calories.

Buckwheat is a kind of seed in the form of triangular grain. It is known for different valuable nutrients, consumed as a rice alternative or manufactured as flour, noodles, and other food products.

Barley is a cereal grain used for making soups, bread, salads, and also a rice alternative.

Barley can come in two forms, one is the whole grain variety, keeping all its nutritious goodness intact. The other is pearled barley, minus the outer husk and bran.

Brussels sprouts are like mini cabbages, sharing a family tree with kale and broccoli. These greens are available all year, but late fall to early winter is prime time.

They’re versatile for pairing with many savory dishes or as simple starters and side dishes, especially when roasted for everyday consumption.

Bok choy, pok choi, or pak choi as some call it, is a winter-hardy leafy green. It’s a staple in East Asian and Southeast Asian cuisine, boasting a sweet, cabbage-like flavor with juicy, crunchy stems.

Bamboo shoots are edible sprouts of bamboo, known for their crunchy texture and earthy taste. They are a culinary favorite in Southeast Asia, East Asia, and South Asia.

Beef Wellington is an English-origin dish, including a baked steak wrapped in layers of pâté, mushroom duxelles, parma ham, and puff pastry. An ideal beef Wellington is a dish with flavors from different layers and tender meat.

Bratwurst is a German sausage crafted from finely chopped pork, veal, or beef. Infused with spices such as nutmeg, caraway, and marjoram, it exudes a smokey flavor with subtle spicy notes.

Borscht, or barszcz as some call it, is a soup of Eastern European and Northern Asian origin. It usually comes with a characteristic red hue from beetroots, along with a sweet, sour, and savory profile.

Hailing from France, bisque is a smooth, creamy, and well-seasoned soup. This velvety delight is meticulously crafted from a strained broth of crustaceans.

Beignet is a specialty of New Orleans and comes with varied recipes when it is brought to the French. It is a piece of dough in a square shape with various fillings deep-fried and covered on top with some powdered sugar.

Babka is a sweet braided bread coming from the Jewish communities of Poland and Ukraine. This sweet bread usually comes with fillings like chocolate, cinnamon, fruit, or cheese.

Broccoli is a fusion vegetable of broccoli and gai lan, the brainchild of the Sakata Seed Company in Japan. The veggie offers an enticing combination of longer stalks and smaller florets than traditional broccoli.

Flavor-wise, it’s a delightful blend of broccoli and asparagus sweetness.

Hailing from New Guinea, breadfruit is a close relative of jackfruit, offering a potato-like texture and bread-like flavor. In its ripe state, breadfruit can be eaten raw.

You can treat it like a potato – steam, fry, roast, or bake it if unripe. Or, you may try blanching the raw fruit first for an easier time separating flesh from the skin.

Barberry is a bushy plant with small red fruits. These tiny fruits are known for helping with digestion and acne.

Though they’re a bit on the sour side, a sprinkle of sugar transforms them into the ideal salad topper.

Bruschetta is a popular antipasto of Italians with a piece of toasted bread topped with garlic flavor, tomatoes, meat, vegetables, and olive oil.

From Jalisco, Mexico, birria is a stew or soup traditionally crafted from goat meat. The meat in birria is marinated with adobo, a concoction of vinegar, dried chiles, garlic, and an assortment of herbs and spices.

Miller’s bran, simply known as bran, plays a protective role as the outer layer of cereal grains like wheat, rice, and corn.

Butter chicken, also known as murgh makhani, is an Indian curry from New Delhi. Commonly, the sauce provides butter chicken with its rich texture and a blend of savory, sweet, and deeply satisfying flavors.

Bison, the large, hump-backed game meat, has lower saturated fat and cholesterol, despite its slightly higher price tag. The taste is reassuringly similar to beef but brings its own earthy notes and a mild sweetness without being too gamey.

“Bass” is a wide term for a multitude of fish species, both freshwater and ocean types. They’re part of the Perciformes family, with three main types, including Asian seabasses, black basses, and temperate basses.

The flavor profile is always a surprise, ranging from mild to fishy.