24 Different Foods That Are Gray

Oysters are a type of mollusk with rough shells and a kind of oval shape. For consumption, it is possible to eat raw oysters with a bit of lemon juice, hot sauce, or mignonette.

Alternative to eating it raw, you can bake, steam, fry, or poach oysters.

Truffle is one of many edible mushroom species with a characteristic gray color and only lives on some specific tree roots. In terms of flavors, they range from a gamey, garlicky, or earthy profile.

Mackerels are a type of saltwater fish belonging to the family Scombridae, known for their slim, streamlined bodies and rich, oily flesh. They are fast-swimming and predominantly found in temperate and tropical seas.

These fish are also significant for commercial fishing industries and play an important role in marine ecosystems.

Muskmelon is a sweet and fresh fruit possessing a thick gray shell while the inner flesh is smooth and has an orange color. The melon is favored by many and even included as an ice cream flavor in some countries.

Oyster mushrooms are meaty and soft mushrooms with a distinctive gray color. Thanks to its versatility in cooking, the mushrooms are suitable for adding to many recipes like soups, salads, and stir-fried dishes.

The Charleston gray watermelon is a variety of watermelon boasting an elongated shape, gray-green rind, and sweet, bright red flesh. Developed in Charleston, South Carolina, in the mid-20th century, this variety is prized for its size and texture.

Appenzeller cheese appears on this compilation thanks to its light gray line under the rind, which is the result of multiple washing processes. This cheese comes from the Appenzellerland area in Switzerland, utilizing hard cow’s milk so it tastes nutty and fruity.

Drying fish is an age-old method of removing liquid from the fish to preserve them longer. Once dried, they tend to have a characteristic gray color while also giving off a distinctive fish smell.

Baobab fruit, or monkey bread fruit, is a native fruit of Africa, Madagascar, and southwest Asia. The gray and har skin is a highlight of this fruit, featuring seeds covered by dry pulp, providing a sweet and citrus taste.

Gray ice cream is a cold treat with a unique gray color. In Japan, there are many different versions of gray ice cream served with various toppings. The most common variety is made from sesame seeds.

Elephant apple (aka wood apple) is an indigenous fruit of Indonesia. Its rustic gray and brown shell also manifests into its flesh, featuring a unique apple-like flavor and a distinctive aroma.

The fruit is suitable for raw consumption, with some even turning it into jams or chutneys.

The Yubari King is a cantaloupe highly prized for its quality and natural sweetness. With a smooth gray rind and a round shape, these cantaloupes also offer an orange flesh that is highly valued.

Gray salt, or sel gris, is a condiment from France’s Atlantic coast that gets its color from the clay lining of the salt. Commonly, gray salt has a characteristic savory flavor and is quite chunky.

One tip you have to remember is to dry this salt before using it due to its high moisture level.

Gray anchovies are small fish that live mainly in marine or brackish water. Originating from the Black Sea and the Mediterranean Sea, there are more than 140 types of anchovies.

Gray bread is a creation made with rye-wheat grain and flour. Typically, it appears with a light or dark gray interior with a crunchy golden exterior.

This bread has a deeper flavor and contains more fiber than white bread.

Hubbard squash is a widespread variety of winter squash that comes in various shades, including gray. This squash is surrounded by a thick, hard, and gray shell, featuring an orange flesh.

Gray cake pops are a type of cake that resembles a lollipop. It’s mainly made by combining cake crumbs with chocolate or icing to hold the shape.

Besides the round shape, you can also make them into cubes.

Earl gray macarons are a combination of French macaron shells with honey-flavored buttercream and Earl gray tea. Furthermore, the gray custard gives it a silky consistency and deep flavor.

Gray owl cheese is a cheese that comes with a distinctive wrinkled surface. Pasteurized goat’s milk is the primary ingredient in making this gray color cheese.

Gray wedding cake is a fantastic suggestion for a gray-theme diet. Wedding cakes have many different sizes depending on the request. Most wedding cakes taste sweet, creamy, and fruity.

Salted plum refers to a traditional East Asian preserve made from plums, typically the ume fruit. These plums are known for their sour and salty taste with patches of gray on the surface.

They are used as a condiment in various Asian cuisines, often served with rice, or used in onigiri (rice balls).

Dragon fruits are tropical fruits that come with vibrant rinds of pinkish-red or yellow. However, the meat of dragon fruit often has a light gray color dotted with numerous tiny black seeds.

As for the taste, dragon fruits offer a sweet and refreshing touch.

Earl gray cookies are a sweet and tender treat that infuses a harmonious mix of ground Earl gray tea leaves into the mix. Moreover, these cookies come with a bit of citrus taste from the orange zest in this dish.

Gray morel are an edible mushroom species that is closely related to truffles though this type of fungi grows on the ground instead. Typically, gray morels have a spongy texture that is adored in dishes.

Surprisingly, people tend to scavenge or forage for this mushroom instead of cultivating it.