25 Foods That Are Brown with Pictures

Brown rice is rice grain featuring an indelible outer hull, including bran and germ layers. Thanks to this layer, the rice has an earthy and nutty taste.

People often stir-fry brown rice with meat or vegetables for side dishes.

For storing, brown rice can last about 6 months.

Chestnuts originate in the temperate areas of the Northern Hemisphere.

It is widely believed that the ancient Greeks helped popularize chestnuts in the Mediterranean about 3000 years ago.

They played an essential role in the diet of ancient people. Today, they are a staple food in North America, often featured in soups or stews.

Chickpeas are a popular legume known as “garbanzo” or “bengal gram”.

Most chickpeas are found in southeastern Turkey and Syria, making them a star component in Middle Eastern cuisine.

Besides the characteristic earthy and nutty taste, chickpeas are even considered a superfood by some.

Almonds are small, oval-shaped nuts with a hard, brown outer shell.

They are a popular snack and a versatile ingredient in cooking and baking.

In terms of flavor, these oval-shaped nuts have a sweet and mild bitter profile.

Pecan is a sweet and buttery nut accompanied by a slightly bitter profile. Common pecans usually have a smooth brown shell with nuts easily segmented when split.

They are often used in desserts like pecan pie and as a crunchy addition to salads and other dishes.

Walnuts are brown nuts that appear in candies, baked goods, or salads.

There are 2 common types of walnuts, including black walnuts and English walnuts.

Black walnuts are widely available in northeastern America, while the English ones come from Iran.

When cracked open the shell, walnuts look like a brain structure with wrinkles of various patterns.

Hazelnuts are the product of hazel trees providing a succulent, sweet, and tender flesh suitable for culinary creations.

Depending on the region, hazelnuts come in different colors, such as brown, black, and red-brown. They are also called filberts or cobnuts in some areas. Typically, the harvesting of hazelnuts takes place in mid-autumn.

Dates are edible fruits commonly grown in the Middle East, Asia, and Africa.

These soft fruits have 3 different varieties, including soft, dry, and semi-dry dates.

Most dates are mildly sweet and chewy. Thanks to this profile, it is perfect for making syrup or including in desserts.

Flaxseeds or linseeds are small in size and have a nutty taste. They also bear shapes that are similar to apple pip.

These seeds are often used for both sweet and savory dishes, Also, flaxseed oil is a well-known product for its nutritional value.

Brown mushrooms, Also known as cremini or baby bella, are a common sight with a rustic brown color that thrives on dead pine, cedar, or oak.

They have brown caps and lighter-shade stems that are sliced for adding to dishes.

These mushrooms have a meaty texture accompanied by a nutty profile.

Caramel is a sweet, golden-brown confection made by slowly heating sugar until it breaks down and changes color.

People often enhance its flavor with butter, cream, and vanilla.

It has a smooth, sticky texture and is used in a variety of desserts, from sauces and candies to toppings for ice cream and cakes.

Brown sugar is a common condiment in cooking that brings a sweet and eye-catching color to dishes.

It is a combination of pure cane sugar and molasses. You can find brown sugar as unrefined or partially refined versions.

There are 4 main types of brown sugar, including golden and light, dark, Muscovado and Turbinado, and Demerara.

Cinnamon is a fragrant spice derived from the inner bark of trees in the Cinnamomum family.

It’s a well-known and influential spice in many cuisines, working well in savory and sweet foods, snacks, teas, or breakfast cereals.

Cinnamon is famous for its warm, sweet, and slightly woody flavor.
The name “cinnamon” comes from the Greek word “kinnamomon” and its English name has been in use since the 15th century.

Whole wheat pasta is a type of pasta made from whole wheat flour, which includes the bran, germ, and endosperm of the wheat grain.

This pasta variety is also higher in nutrients and fiber than the conventional version. It has a distinct, nuttier flavor and a firmer, chewier texture.

Pretzels are a famous snack of German cuisine. This baked bread is created with dough shaped into the form of knots before being baked for a brown color.

These baked breads also come in hard-baked or soft varieties that are rolled through sugar for additional sweetness.

A chocolate waffle is a variation of the traditional waffle where chocolate or cocoa powder is incorporated into the batter, giving a brown appearance and a chocolatey flavor.

Chocolate waffles can be served with various toppings such as whipped cream, fresh fruits, chocolate syrup, or powdered sugar, making them a popular choice for breakfast or dessert.

The texture remains similar to regular waffles, crispy on the outside and soft on the inside, but with the added depth and sweetness of chocolate.

Chocolate ice cream is a beloved summer dessert for everyone.

It is made with cocoa powder, eggs, vanilla, and sometimes chocolate liquor for added richness.

Its characteristic brown color comes from cocoa powder, offering a sweet and milky taste that melts in your mouth.

Fudge is a popular American dessert with a rich history dating back to the 19th century.

Fudge is made by blending sugar, milk, and butter into sweet, buttery candies.

Notably, the world’s largest fudge was created by the Northwest Fudge Factory in Canada in 2010, and National Fudge Day is celebrated annually on June 16th.

Rogan Josh is a rich and aromatic Indian curry, especially in Kashmiri cuisine.

The curry is traditionally made with tender pieces of lamb or goat, cooked in a sauce of tomatoes, yogurt, and a blend of spices like garlic, ginger, and various Kashmiri spices.

The soul of this food also lies in the Kashmiri chilies and alkanet flowers. The word “Rogan” in its name means “clarified butter” in Persian.

And the word “Josh” means “stew”, so “Rogan Josh” can refer to “stewed in clarified butter”.

Chocolate cake is created with cocoa powder and often layered with chocolate frosting or ganache. Also, it has the flavor of vanilla creme, fudge, and sweeteners.

The chocolate touch is the signature highlight of this delicacy. Besides, its rich and creamy flavor will make you fall in love on the first try.

This versatile treat can range from light and fluffy to dense and fudgy.

This delicacy has existed since the 17th century, when Americans enhanced the flavor of cakes by adding cocoa powder.

Peanut butter is a smooth and soft blend made by grinding roasted peanuts and flavoring them with sugar, salt, and oil.

It comes in two varieties: chunky and creamy. In America, it must contain at least 90% peanuts, with the rest being additives.

Invented in 1895 by John Harvey Kellogg, it gained public exposure at the 1904 St. Louis World Fair and is popularly used in sandwiches, particularly the classic “PB&J” (peanut butter & jelly), as well as in various baked goods and on toast.

Brownies are a baked confection, usually rectangular or square.
It has a glossy exterior and rich flavor enhanced by ingredients like cream cheese, nuts, and chocolate chips.

Often served with milk, ice cream, or whipped cream, they balance sweetness with a hint of bitterness and an earthy taste.

Originating in the late 19th century in the U.S. and popularized by Bertha Palmer, brownies have become a beloved dessert nationwide, celebrated on National Brownie Day on December 8th.

Pumpernickel is a mildly sweet bread made with sourdough starter and ground rye.

It’s a beloved bread of German cuisine, originating from Westphalia. The bread has a soft, moist texture and a sweet, earthy flavor.

The oldest pumpernickel bakery, dating back to 1570, is located in Soest, Germany, and the bread’s popularity surged in the 20th century.

Almond butter is the fusion of nut butter and ground almonds.
This butter typically has a smooth, creamy texture, but you can also find the crunchy version.

Its color is usually a light tan, beige, or brown.

The taste of almond butter is nutty and slightly sweet, less intense than peanut butter, with a distinct almond flavor. Almond butter is an adequate substitute for peanut butter.

Brown bread, often referred to as whole wheat bread, is a type of bread made from whole wheat flour, which includes bran, germ, and endosperm of the wheat kernel.

It is characterized by its darker color compared to white bread due to the presence of bran and germ, which also give it a slightly nutty and earthy taste.

Brown bread is considered a healthier alternative to white bread because it retains more nutrients and dietary fiber.