Whether soy milk goes bad sometimes matters to you if you realize something weird from its texture, taste, or color. In addition, if you put your soy milk in the fridge or freezer for a long time and donโt know if it can go bad or not.
My article will share some important information related to invisible signals of soy milk spoilage, some best methods to store it, and how to freeze or use it in the right way after defrosting it.
Follow every single part of my reading to find answers to your questions!
Does Soy Milk Go Bad?
Certainly yes, as other types of milk, your soy milk goes bad as time flies. However, with the proper methods of preservation, your milk can last longer.
Indeed, the better you store your soy milk, the longer it lasts; thus, you need to focus on the place to store the milk, the temperature, sunlight, the bottle lid, and so on.
Is Soy Milk Good For Your Health?
Soy milk will be beneficial to your health in many aspects: (1)
You can buy soy milk products from stores or make them yourself. And just like how you can make almond milk even more delicious, there are many ways you can improve soy milkโs taste, such as adding some cocoa and sugar into the drinks.
The video will let you know how to make good soy milk.
How To Tell If Soy Milk Goes Bad?
Here are some indicators of bad soy milk you need to consider when drinking soy milk. In fact, these are also signs for spoiled almond milk, walnut milk, cow milk, etc. So if you ever see one of these signs in your milk, consider throwing it away.
Smell. If you smell acidic or sour, your soy milk is not safe to drink.
Texture. Typically, soy milk is smooth and slightly off-white, so if you think the soy milk is not as good as before, pour your soy milk into a clear glass and check whether its texture is normal or not.
Moreover, If you see the soy milk being lumpy, it has gone bad already, so don’t drink it anymore.
Expanding bottles or cartons. You might see the cartons or bottles expand if they are out of expiration.
Mold. If you see any signs of mold growth, your soy milk has gone bad already; discard it!
What Happens If Drinking Spoiled Soy Milk?
Drinking spoiled soy milk will lead to some reactions similar to those associated with spoiled milk. Here are some symptoms you can experience when drinking bad milk:
How Long Does Soy Milk Go Bad?
How long soy milk goes terrible depends on where it is stored and whether it is opened or unopened.
Types | Last For |
Opened soy milk cartons, sold in refrigerated | 7-10 days |
Unopened soy milk carton, sold in refrigerated | 1 week after the date on the package |
Opened soy milk cartons, sold in unrefrigerated | 7-10 days |
Unopened soy milk carton, sold in unrefrigerated | 3-4 weeks after the date on the package |
Whether you put soy milk in the fridge or not, if they are unopened, you can store them up to 1 to 4 weeks after the date on the package. Thus, if you don’t tend to use it, donโt open them.
However, once they are opened, you had better store them in the fridge for better taste, although putting them in the refrigerator or not doesnโt matter anymore. Shelf-stable soy milk will keep them safe for about 7 to 10 days.
Surprisingly, the soy milk sold on shelves can last an extended period, equivalent to 8 months from the day on the package in your cupboard if it is not opened.
Remember to check the day on the package because there are some significant differences between confusing terms: โbest by day,โ โexpiration dayโ and โuse by day.โ
How To Store Soy Milk In The Right Way?
Here are some tips you must consider when storing your soy milk. Letโs check them out!
At The Room Temperature
In The Fridge
Best Ways To Freeze Soy Milk
Each brand and manufacturer will have a distinctive recipe so that frozen soy milk can have mixed results partly depending on this.
If you want, here are some highly recommended ways to freeze your soy milk for further consumption.
Use plastic food-safe and freezer-safe containers with a sealable lid. It can be the best time-saving method; pour your soy milk, close the lid, and put the container in the freezer.
However, you need to make sure that you leave a space in the container because soy milk is mainly water, so it will expand a lot when freezing.
Use freezer bags. If you are worried about the small space of your fridge, using a freezer bag may be a feasible solution for you, but notice that you should leave space in the bag and a little around it in the freezer.
Use a silicone ice cube tray. Using an ice cube tray to freeze your milk is an excellent idea. You can take a few cubes if you need to whip up a quick side dish for breakfast meals, such as smoothie. You donโt need to defrost whole frozen soy milk.
The silicone ice cube tray can help ice cubes being sticky in the tray, so you can pop them out easily to transfer to the freezer bag and continue with the others.
Notes When Freezing Soy Milk!
Freezing soy milk is not difficult, but there are also some notes for you to get a better result!. Letโs see!
FAQs
Here will be a useful section if you want to better know about the type of milk you have consumed.
References
- 2021. Is Soy Bad for You, or Good?.
- com. 2021. SOY: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews.
- 2021. Does consuming soy affect a manโs testosterone levels? | ISSM.
Jamie Scott
Editor in Chief, Senior Content Writer
Expertise
Home Cooking, Meal Planning, Recipe Development, Baking and Pastry, Food Editor, Cooking-video Maker, Western Food Evaluation Expert
Education
Le Cordon Bleu College of Culinary Arts
Local Community College, New York, NY
Jamie Scott is a skilled culinary expert and content creator specializing in Western cuisine. With over 15 years in the culinary field and formal training from Le Cordon Bleu, Paris, Jamie deeply understands how to blend nutrition with delicious flavors. His passion for cooking matches his commitment to making healthy eating accessible and enjoyable.
On Fifteen.net, Jamie brings a fresh perspective to classic dishes and beverages, offering readers insightful recipes, cooking tips, and a fresh view on meal planning that emphasizes taste, health, and simplicity.