Olivia Abramson
The Evergreen State College, Washington, US
- Program: Bachelor’s degree, Food Science
- Focus: Scientific research about food, and innovative entrepreneurship within agriculture
WSET II with Distinction, WSET Americas
The WSET Level 2 Intermediate Course in Wines & Spirits exam.
Key Accomplishments
- Olivia Abramson has over four years of experience writing about food, wine, and travel.
- She holds a WSET II Certification with Distinction, showing her in-depth knowledge of wines and spirits.
- Her industry experience is diverse, including managing a tasting room and working in harvest operations.
- She has written for lifestyle magazines and collaborated with top food and wine platforms, proving her skill in travel, lifestyle, food, and wine writing.
Experience
Olivia Abramson’s culinary career is unique because of her wide-ranging experiences, from high-end dining in Washington to creating food and wine content. As a writer, she creates inventive and engaging multimedia content to enrich culinary culture and inspire food lovers around the world. Olivia’s mix of scientific knowledge and creative storytelling shows her deep commitment to exploring the complex world of food and cooking.
Education
Olivia Abramson studied Food Science at The Evergreen State College, where she focused on food research and agricultural entrepreneurship. She also earned a WSET Level 2 certification with distinction, deepening her knowledge of wines and spirits. This combination of scientific studies and wine expertise has had a significant impact on her career in culinary content creation.
