Marina Reluskoska
Wageningen University & Research, Netherlands
- Program: Certificate in Food Law
Focus: The knowledge required to navigate and comply with complex food laws and regulatory standards.
University Novi Sad, Faculty of Technology, Serbia
- Program: Certificate in Food Technology
- Focus: Academic education for technological and engineering staff in the field of food engineering.
St. Clement of Ohrid University of Bitola, North Macedonia
- Program: Bachelor’s degree, Technology and Technical Sciences, Food technology and Nutrition
- Focus: The principles and practices involved in food processing, preservation, packaging, and distribution.
Key Accomplishments
- Over seven years of creating engaging food-related content.
- Specializing in traditional Western dishes and the richness of global cuisine in relation to different regions.
- Create high-quality cooking videos that simplify complex recipes for a wide audience while remaining nutritious.
- Expert experience in nutrition in food and cooking.
Experience
Marina Reluskoska has built a strong career in culinary content creation, drawing on her broad educational background and experience in cooking. Along with being a nutritionist, she expanded into professional writing and recipe development. The transition to video content expanded her reach, allowing her to share her unique culinary insights and techniques.
Her articles explore the details of Western and international cuisines, combining cooking methods and nutritional knowledge. She addresses the cultural significance behind each dish, providing a comprehensive view that enhances the dining experience. Marina’s writing aims to inspire healthier lifestyle choices without compromising flavor or tradition.
Education
Marina Reluskoska’s educational background is marked by her specialization in food law and technology. She received a Certificate in Food Law from Wageningen University & Research in the Netherlands, granting her insight into the complexities of food regulations. At the University of Novi Sad, Faculty of Technology in Serbia, she earned a Certificate in Food Technology, concentrating on the technological processes involved in food production. Additionally, she holds a Bachelor’s degree in Technology and Technical Sciences from St. Clement of Ohrid University of Bitola in North Macedonia, with a focus on food processing, preservation, and nutrition.
This education greatly influences her writing, endowing her with a comprehensive grasp of food legislation, technology, and nutrition. Her proficiency in food processing and preservation enhances her articles, offering readers valuable information on the technical and legal facets of food and nutrition.
