Warmly welcome to Fifteen.net, where our passion for food and drink truly comes to life, merging global culinary traditions into a single, delightful adventure. Our site is dedicated to celebrating the joy of foods and drinks, bringing you articles that not only inform but also inspire. We explore various dishes and beverages, from traditional recipes to latest trends. Each recipe we share has its own story, reflecting its cultural heritage and the unique flavors that define it.
Our goal at Fifteen.net is to uncover and share the wonders and techniques behind popular dishes and cooking methods, and to show how crucial ingredients like fruits and vegetables help shape culinary traditions around the world. Our careful selection emphasizes the importance and worldwide appeal of diverse cuisines, enhancing your appreciation of culinary art across continents.
Fifteen.net is more than just a site for food lovers – it’s an invitation to explore the world of global cooking. Here, we invite you to uncover the flavors, traditions, and innovations that define each cuisine. So, whether you’re a seasoned foodie or a curious newcomer, join us in celebrating the remarkable experiences that food brings into our lives.
Our Story
Back in 2017, Fifteen.net was started out as Lacademie.com, just a small group of food lovers sharing our kitchen adventures and discoveries through a modest blog. It wasn’t long before our little project grew way beyond our expectations, blossoming into a beloved site for foodies everywhere. Our transition from a simple blog to a go-to resource for culinary insight is a story fueled by our deep passion for all things about food and our eagerness to share that love with you.
In April 2024, we turned to a new chapter and rebranded as Fifteen.net, but our core mission remains unchanged. We are committed to enriching your life with the rich flavors and fascinating stories behind dishes from around the world. The transformation from Lacademie.com to Fifteen.net is more than a mere change of name; it’s our promise to keep celebrating the vast diversity of food and cooking, bringing food enthusiasts even closer.
Why “Fifteen”? Unveiling Our Name’s Story
The name “Fifteen” was chosen with deep consideration, reflecting our core values and the culinary passion we wish to share with our audience. Far from being just a number, “Fifteen” represents the sweet spot of balance, innovation, and accessibility that defines our culinary experience.
1. Quick and Simple
We know life can be super busy. That’s why “Fifteen” means you can learn something new or find a great recipe on our site in just 15 minutes. Ideal for the food lover on the go!
2. In Tune With Nature
Reflecting on agriculture’s lunar connections, “Fifteen” also celebrates the rhythm of seasonal cooking. It reminds us to enjoy cooking with fruits and veggies that are in season, which is better for the planet and our meals.
In essence, “Fifteen” is more than our name — it’s a commitment to our readers. It embodies a holistic approach to food, from the time we spend in the kitchen to our connection with seasonal cycles and the broader culinary world.
Our Mission
Our mission at Fifteen.net is to enlighten, excite, and engage everyone who loves food. We believe that food is more than just something to eat – it’s a way to connect people from all cultures. We’re here to bring everyone together through the joy of making and enjoying great food.
Our Goal
Our main goal is to ignite your passion for cooking, enhance your culinary skills, and unite food lovers everywhere.
Our Value
The core value that guides everything we do is our commitment to providing top-quality culinary content that educates, entertains, and celebrates diverse cultures and cuisines with open arms.
Our Main Topics and Key Features of Articles
At Fifteen.net, we aim to inspire and educate our audience on the vast, vibrant world of culinary arts, making it the go-to platform for anyone with a passion for food and cooking.
Our focus is to offer an in-depth exploration of global dishes and beverages, associated with knowledge of foods, fruits, vegetables, and recipes. We position ourselves as a culinary hub that caters to everyone from home cooks to professional chefs. We try to provide our readers with a comprehensive look into the culinary universe, from the basics of cooking to the sophistication of international cuisines.
The topics we cover at Fifteen.net are not randomly chosen but are purposedly selected and linked, building a comprehensive knowledge base for our audience. Here are the topics and why we focus on these areas:
Each topic is chosen to deepen our understanding of global cuisines, ingredient diversity, and global culinary traditions. To cover these topics well, the articles of Fifteen.net are oriented towards unified features.
Key Features of Fifteen.net
Here are key features applied to articles of Fifteen.net:
At Fifteen.net, our detailed articles deeply dive into both local specialties and worldwide culinary trends, illustrating how they’ve shaped and transformed cooking methods globally.
Our Clear and Effective Information System
At Fifteen.net, we pride ourselves on a clear and effective information system that serves as the base of our culinary platform. Designed with our users in mind, our system ensures every visitor can effortlessly navigate through our extensive library of culinary content.
Here’s how we achieve this:
Our commitment to a clear and effective information system is just one of the ways we strive to support and inspire your culinary journey.
Our Approach
At Fifteen.net, we thoroughly check every recipe and article to ensure everything’s top-notch and trustworthy. Our dedicated team, with the valuable feedback from our friends and family, carefully tests all our content before we share it with you.
We are committed to publishing only the recipes and insights that we are passionate about and would personally use. Since we started, the site has grown incredibly, now boasting a huge selection of recipes and welcoming millions of visitors every month who are as excited about food as we are.
Here are the steps of processing:
Our Commitment To Our Audience
Fifteen.net is built on three basic principles:
Our team at Fifteen.net is passionately dedicated to these ideals.
In a constantly changing culinary world, keeping and cherishing the richness of food traditions around the globe is important. Fifteen.net was born from a dream by its founders and has grown, with the support of our passionate team, into a go-to place for discovering the flavors and stories of international cuisines.
We assure you that Fifteen.net is a trusted source. Our dedication to precision is reinforced by a thorough editorial process, focusing on original research to ensure current and accurate information.
These core beliefs are the foundation of our work. So, whether you’re visiting Fifteen.net to gather some culinary tips or to enhance your understanding of cooking, rest assured that these principles inspire our daily efforts, and we strictly adhere to them in all our content.
Commitment to Accuracy
Every piece on Fifteen.net starts with verified culinary sources, enhanced by additional research. Our editorial process thoroughly reviews and confirms content, ensuring it remains accurate and up-to-date.
Our experienced editorial team, skilled in managing top-tier content, guarantees exceptional quality.
While we aim for perfection, we are open to correction. Should you spot any mistakes, we invite you to inform us so we can quickly correct them.
Culinary Knowledge Expansion
The culinary world is expansive, filled with endless dishes, beverages, and traditions. Our focus is on uncovering the fascinating aspects of each cuisine, including ingredients, cooking methods, and cultural context.
With a mix of diverse and sometimes exclusive sources, we aim to provide insights into world cuisines that are unique and informative.
Engagement and Community Support
Our mission extends beyond sharing knowledge; we are committed to the preservation and promotion of culinary heritage and education globally.
Our content doesn’t just highlight culinary details; it also emphasizes the cultural importance and conservation of traditional dishes. We address the challenges facing culinary diversity and spotlight efforts to protect these traditions.
Fifteen.net actively engages in keeping culinary traditions alive and spreading the joy of cooking. That’s why we’re working on exciting projects and teaming up with organizations that share our enthusiasm.
Follow Us
Stay connected with Fifteen.net and join our food community! Sign up to get our emails with regular updates, special recipes, practical tips, and more. Plus, follow us on Facebook, Instagram, and Pinterest to get your daily dose of food inspiration and the latest news from our team.
Meet Our Team
Fifteen.net thrives thanks to the enthusiasm and knowledge of our tight-knit team, comprising culinary enthusiasts, skilled editors, and committed writers, all brought together by their shared passion for global cuisines. Learn more about our key team members below:
Jamie Scott – Editor in Chief and Senior Content Creator
Jamie Scott, a Le Cordon Bleu alumnus with 15+ years of experience, enriches Fifteen.net with his expertise in Western cuisine, infusing traditional recipes with healthy innovations. His skill in blending taste and nutrition brings a fresh view to classic dishes and beverages, making his work essential for those intrigued by healthful, flavorful Western cooking.
Khanh Pham (Sally) – Managing Editor
Sally is a managing editor and culinary expert known for her thorough explorations into the cuisines of remote regions and insightful appliance reviews. Her vibrant content and passion for global cuisines inspire food enthusiasts to explore new flavors and cooking techniques.
Truc Tran (Kris) – Senior Content Writer
Kris, or Truc Tran, is a renowned Vietnamese food writer and editor. She specializes in blending global cuisines, with a focus on Vietnamese traditions, into her articles. Kris’s ability to merge classic and modern culinary trends offers readers insightful explorations of diverse food cultures.
Tien (Alden) – Content Writer
Alden, based in Ho Chi Minh City, Vietnam, is a celebrated writer known for her expertise in Vietnamese and Chinese cuisines. Her articles and culinary videos combine tradition with innovation, showcasing her deep passion for Asian cooking.
Maria Dimitrova – Content Writer
Maria Dimitrova, or Mia, from Sofia, Bulgaria, skillfully blends Bulgarian and European cuisines with stunning visual stories. Her expertise in food styling and photography highlights the continent’s culinary richness. Dedicated to the culinary arts, Maria invites her audience to discover the diverse flavors of Bulgaria’s and Europe’s food heritage.
Richie – Content Writer
Based in Ho Chi Minh City, Vietnam, Richie excels in showcasing global cuisines and beverages through his content and photography. With a focus on Asia’s culinary diversity, he presents his expertise in food styling and drink presentation to offer a vivid exploration of regional flavors, inviting audiences to experience the unique culinary heritage of the area.
Liliya Balinska – Content Writer
Liliya Balinska is a Lisbon-based content writer with expertise in culinary arts, combining her education in Oriental and Intercultural Studies with practical culinary training. Her diverse background enables her to explore and articulate the nuances of European and global cuisines, making her a distinct voice in the culinary writing world.
Marina Reluskoska – Content Writer
Marina Reluskoska is a content writer from Wageningen, Netherlands, known for her rich insight into food technology and nutrition. Her educational experiences provide a strong foundation for her detailed explorations into food law and culinary science, making her writing informative and engaging for a global audience.
Renata Du Toit – Content Writer
Renata Du Toit is a Munich-based culinary writer. Her unique writing owns global culinary insights and nutritional expertise. Her work bridges traditional and modern culinary approaches, offering readers practical, health-conscious food knowledge.
Paige Gilmore – Content Writer
Based in Auckland, Paige Gilmore shows analytical cleverness and culinary creativity in her work. She shines at producing articles that explore the diversity of global culinary traditions. Her approach adds depth and visual appeal to her food writings, offering readers both informative content and eye-catching presentation.
Oliver Abramson – Content Writer
Olivia Abramson is a Washington-based content writer focusing on food, wine, and travel. Her expertise encompasses editorial writing, recipe creation, and wine critiques. Olivia’s writings reflect her commitment to culinary exploration and storytelling aimed at engaging food and wine enthusiasts globally.
Olena Medvedieva – Content Writer
Meet Olena, a Ukrainian creative who weaves her linguistic background into the culinary and visual arts. She captures the essence of Ukrainian cuisine, infusing her dishes with cultural pride and her photography with vibrant storytelling. Through her work, Olena invites you to savor the flavors of Ukraine and embark on a sensory journey through its rich culinary landscape.
Contact us
If you have any questions, suggestions, feedback, or need more information, don’t hesitate to contact us at:
Email: [email protected]
Address 1: 16006 Industrial Dr, Gaithersburg, MD 20877
Phone: (301) 670-8670
Address 2: Lucky Palace Building, 50 Phan Van Khoe Street, Ward 2, District 6, Ho Chi Minh City, Vietnam
Phone: 84947323339
We’re always available to listen and provide assistance.
Feedback
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